Best-Ever beef Tenderloin with Dijon Cream Sauce

Indulge in the exquisite flavors of this Best-Ever beef Tenderloin with Dijon Cream Sauce, perfect for any occasion! If you’re looking for a dish that impresses without the fuss, look no further. This recipe is not just about deliciousness; it’s about creating moments that matter. Whether it’s a busy weeknight or a special family gathering, this tenderloin will bring everyone together around the table.

What makes this dish truly special is the richness of the Dijon cream sauce that perfectly complements the juicy beef. It’s a recipe I hold dear, and I can’t wait to share it with you!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy nights.
• Impressive Flavor: The combination of Dijon mustard and heavy cream creates a rich sauce that elevates the beef.
• Family-Friendly: Even picky eaters will love this tender and flavorful meal.
• Versatile Pairings: Serve it with roasted vegetables or a fresh salad for a complete feast.
• Make-Ahead Marvel: Marinate the beef overnight to deepen its flavors without extra effort on the day of cooking.

Ingredients You’ll Need

This Best-Ever beef Tenderloin with Dijon Cream Sauce uses simple, wholesome ingredients that are easy to find. Let’s gather what we need to create this wonderful meal!

• 1.5 lbs beef tenderloin
• 2 tbsp Dijon mustard
• 1 cup heavy cream
• 1 tbsp fresh thyme (or rosemary)
• 4 garlic cloves, minced
• 1 cup low-sodium chicken broth
• Salt and pepper to taste
• 1 tbsp olive oil

Variations

One of the best parts about this recipe is its flexibility! You can easily customize it to suit your tastes or dietary needs.

• Swap the herbs: Try using fresh rosemary instead of thyme for a different flavor profile.
• Add some heat: A pinch of red pepper flakes can add a nice kick to the sauce.
• Change the protein: This sauce also works beautifully with chicken or turkey tenderloins.
• Go dairy-free: Substitute coconut cream for heavy cream if you prefer a lighter version.

How to Make Best-Ever beef Tenderloin with Dijon Cream Sauce

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). A hot oven is key for roasting your beef evenly and achieving that perfect finish.

Step 2: Prepare the Beef

Pat your beef tenderloin dry with paper towels. Then rub all sides generously with salt, pepper, and Dijon mustard. This step not only adds flavor but also helps create a beautiful crust when searing.

Step 3: Sear the Beef

In an oven-safe skillet, heat olive oil over medium-high heat. Sear the beef on all sides until golden brown—about 3-4 minutes per side. Searing locks in those delicious juices and enhances flavor through caramelization.

Step 4: Roast in the Oven

Transfer your skillet to the preheated oven and roast for 15-20 minutes until it reaches an internal temperature of 145°F (63°C). Cooking it just right ensures your tenderloin is juicy and succulent.

Step 5: Make the Cream Sauce

Once your beef is resting, return to the skillet on medium heat. Sauté minced garlic until fragrant—this takes only about 30 seconds! Add chicken broth while scraping up browned bits from the pan; these bits are packed with flavor. Stir in heavy cream and any remaining Dijon mustard for that creamy finish.

Step 6: Slice and Serve

Slice your rested beef into medallions and serve drizzled with that luscious sauce. Each bite will be full of flavor, making your meal unforgettable!

Enjoy this delightful dish with family or friends; it’s sure to become a favorite at your table!

Pro Tips for Making Best-Ever beef Tenderloin with Dijon Cream Sauce

Cooking can be a delightful adventure, and with these pro tips, you’ll elevate your beef tenderloin to a whole new level of deliciousness!

• Marinate for extra flavor: For added depth, consider marinating the beef overnight in Dijon mustard, olive oil, garlic, and herbs. This not only enhances the taste but also tenderizes the meat, resulting in a juicier bite.

• Use a meat thermometer: To ensure your beef is perfectly cooked, use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for medium-rare; this takes the guesswork out of cooking and guarantees a succulent outcome.

• Let it rest: After removing the beef from the oven, let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every slice is moist and flavorful.

• Scrape those bits: When making your sauce, don’t forget to scrape up the browned bits in the skillet after sautéing the garlic. These bits are packed with flavor and will enhance your cream sauce dramatically.

• Experiment with herbs: Feel free to switch up fresh thyme with other herbs like rosemary or parsley for a different flavor profile. Fresh herbs can brighten the dish and add a personal touch that reflects your taste.

How to Serve Best-Ever beef Tenderloin with Dijon Cream Sauce

Presenting your Best-Ever beef Tenderloin with Dijon Cream Sauce beautifully can turn an ordinary meal into an extraordinary dining experience. Here are some ideas to make your dish shine!

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or thyme adds a pop of color and freshness that complements the richness of the sauce.
• Lemon zest: A light dusting of lemon zest provides a bright contrast to the creamy sauce, enhancing both flavor and presentation.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are a classic side that pairs beautifully with beef tenderloin. They soak up all that delicious Dijon cream sauce!

• Roasted Brussels Sprouts: Tossed in olive oil and seasoned simply, these little greens add crunch and earthiness to your plate. Roasting brings out their natural sweetness.

• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a squeeze of lemon offers freshness alongside your rich main course. It’s healthy and complements flavors well.

• Steamed Asparagus: Bright green asparagus lightly steamed until tender-crisp makes for a vibrant side that enhances any meal. Drizzle with a bit of olive oil or lemon juice for extra zing.

With these serving suggestions and tips in mind, your Best-Ever Beef Tenderloin with Dijon Cream Sauce is sure to impress at any gathering or family dinner! Enjoy every bite!

Make Ahead and Storage

This Best-Ever beef Tenderloin with Dijon Cream Sauce is an excellent choice for meal prep, allowing you to savor gourmet flavors throughout the week! Here’s how to store and reheat your delicious leftovers:

Storing Leftovers

• Allow the beef tenderloin to cool completely before storing.
• Place the sliced beef in an airtight container and pour the sauce over it to keep it moist.
• Refrigerate for up to 3 days.

Freezing

• Wrap the sliced beef tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.
• Store the Dijon cream sauce separately in a freezer-safe container.

Reheating

• Thaw frozen beef and sauce overnight in the refrigerator.
• Reheat gently on the stove over low heat or in the microwave until warmed through. Add a splash of chicken broth if needed to loosen the sauce.

FAQs

Here are some common questions about this recipe that might help you as you prepare your dish!

Can I use other cuts of beef for this recipe?

While this recipe highlights the Best-Ever beef Tenderloin with Dijon Cream Sauce, similar techniques can be applied to other cuts like sirloin or ribeye. Just adjust cooking times based on thickness.

How do I ensure my beef tenderloin is perfectly cooked?

To achieve the Best-Ever beef Tenderloin with Dijon Cream Sauce, use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for medium-rare. Remember to let it rest before slicing!

What can I serve with this dish?

Pair your Best-Ever beef Tenderloin with Dijon Cream Sauce with roasted vegetables, mashed potatoes, or a fresh garden salad for a complete meal that’s sure to impress.

Final Thoughts

I hope you find joy in preparing this Best-Ever beef Tenderloin with Dijon Cream Sauce as much as I do! It’s not only a treat for your taste buds but also a stunning centerpiece for any gathering. Enjoy every savory bite, and don’t hesitate to share your experiences or variations. Happy cooking!