Best-Ever Beef Tenderloin with Dijon Cream Sauce
Indulge in the Best-Ever Beef Tenderloin with Dijon Cream Sauce, a dish that promises to impress without the hassle. This succulent beef tenderloin is enveloped in a rich, creamy sauce infused with tangy Dijon mustard, making it a perfect centerpiece for any occasion—be it a busy weeknight or a festive family gathering. With simple ingredients and straightforward steps, you can create an unforgettable meal that brings everyone together. Not only is this recipe quick and easy, but it also allows for delightful variations to suit your taste preferences. Get ready to savor every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef tenderloin
- 2 tbsp Dijon mustard
- 1 cup heavy cream
- 1 tbsp fresh thyme (or rosemary)
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the beef tenderloin dry; rub with salt, pepper, and Dijon mustard.
- In an oven-safe skillet, heat olive oil over medium-high heat and sear the beef on all sides until golden brown (about 3-4 minutes per side).
- Transfer the skillet to the oven and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Remove beef from the oven and let it rest. In the same skillet, sauté minced garlic until fragrant, then add chicken broth and scrape up browned bits. Stir in heavy cream and remaining Dijon mustard.
- Slice the rested beef into medallions and serve drizzled with the creamy sauce.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg