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Best Lemon Zucchini Bread – Alrightwithme

Best Lemon Zucchini Bread - Alrightwithme
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Brighten your day with this Best Lemon Zucchini Bread – Alrightwithme, a deliciously moist loaf that combines the refreshing zest of lemons with the tender texture of zucchini. Perfect for any occasion, this quick bread is an all-time favorite in my kitchen. Its simple ingredients and easy preparation make it an ideal choice for busy weeknights or delightful family gatherings. The tantalizing aroma of lemon as it bakes is just the cherry on top!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 2 large eggs
  • 1 cup white sugar
  • 1/2 cup canola oil
  • 1/2 cup buttermilk
  • Grated zest from 1 lemon
  • 2 tbsp freshly squeezed lemon juice
  • 1 cup shredded zucchini
  • 1 cup confectioners’ sugar (for glaze)
  • Juice of 1 lemon (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until smooth; add oil, buttermilk, lemon zest, and juice.
  4. Shred zucchini finely and fold into wet ingredients.
  5. Combine dry and wet mixtures carefully until just blended.
  6. Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
  7. Cool slightly before glazing with a mixture of confectioners’ sugar and lemon juice.

Nutrition

Find it online: https://lilrecipe.com/best-lemon-zucchini-bread-alrightwithme/