Best Recipe for Apple Pie

If you’re looking for the ultimate comfort food, look no further than this Best Recipe for Apple Pie. I used to shy away from this classic dessert, thinking it was always too mushy and bland. But once I discovered the perfect method to create a homemade apple pie that’s bursting with flavor and has a delightful texture, I was hooked! Whether you’re celebrating a family gathering or just need a sweet treat on a busy weeknight, this apple pie recipe is sure to impress everyone at your table.

What makes this pie extra special is its double crust, which holds in all the deliciously spiced apple filling. Plus, you can easily whip it up from scratch. Trust me; once you taste this pie, you’ll be convinced it’s the best!

Why You’ll Love This Recipe

• Delicious flavor: The combination of fresh apples and warm spices creates an irresistible flavor that will have everyone coming back for seconds.
• Easy to prepare: With simple steps and straightforward ingredients, even novice bakers can master this classic treat.
• Perfect for any occasion: Whether it’s a holiday feast or a weekend dinner, this pie fits right in.
• Make-ahead option: Prepare the filling in advance and assemble the pie when you’re ready to bake!
• Family-friendly fun: Get everyone involved in peeling and slicing apples—it’s a great way to bond while baking!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This list includes everything you need for the Best Recipe for Apple Pie. You may already have some of these staples in your kitchen!

• 1 homemade double pie crust (2 sheets of pie dough)
• 1/4 teaspoon lemon zest
• juice from half a lemon (2 tablespoons)
• 5 pounds apples (5 pounds before peeling and coring*)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 5 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/2 teaspoon cardamom (optional)
• 1 teaspoon vanilla
• 1 tablespoon milk (for brushing on pie)
• 1 tablespoon beaten egg (optional, for brushing on pie)
• 1 tablespoon raw sugar (for topping pie)

Variations

This recipe is flexible and can be tailored to suit your taste! Here are some fun ideas to shake things up:

• Add nuts: Chopped pecans or walnuts can add a delightful crunch and enhance the flavor profile.
• Try different fruits: Mix in some pears or berries along with the apples for an interesting twist.
• Spice it up: Experiment with different spices like ginger or even a hint of clove for extra warmth.
• Sweeten it differently: Swap out brown sugar for maple syrup or honey if you want a different sweetness.

How to Make Best Recipe for Apple Pie

Step 1: Choose Your Apples

First things first—selecting your apples is key! For the best result, use a mix of tart and sweet apples like Granny Smith, Gala, and Golden Delicious. This blend gives your pie depth of flavor.

Step 2: Make the Filling

Grab a microplane grater and zest about 1/4 teaspoon of lemon peel into a high-sided skillet. Then squeeze in the juice from half of that lemon—this keeps your apples from browning while adding brightness to the filling.

Step 3: Prepare Your Apples

Peel approximately five pounds of apples (around eleven large ones). Slice them into thin pieces—about 1/8 inch thick. As you slice each one, toss it into the skillet with lemon juice to keep them fresh!

Step 4: Cook the Filling

Set your skillet over medium heat and add sugars, flour, salt, cinnamon, nutmeg, and cardamom. Gently stir until everything is mixed well without breaking up those lovely apple slices. Cover with a lid but don’t walk away—stir every few minutes while cooking for about twenty minutes until those apples are tender yet still hold their shape.

Step 5: Chill Your Filling

Remove from heat after cooking and stir in vanilla. Transfer this delicious mixture onto a half sheet pan or any pan with edges so it can cool completely. Pop it in the fridge or freezer—you want that filling chilled before it goes into your crust!

Step 6: Roll Out Your Dough

Roll out your homemade double pie crust. Place one sheet into your deep dish; let any excess hang over the edges. Don’t worry if it’s not perfect—it’s all about how it tastes!

Step 7: Assemble Your Pie

Using a rubber spatula, scrape all that cooled apple filling into your prepared pie dish—get every last bit of that gooey goodness!

Step 8: Top It Off

Place the second sheet of dough over your filled pie. You can make intricate designs using lattices or just lay it flat—either way will be delicious! Crimp those edges however you like.

Step 9: Chill Again

To ensure flakiness in your crust, refrigerate or freeze your assembled pie for another twenty to thirty minutes before baking.

Step 10: Preheat Your Oven

While chilling, preheat your oven to 425°F by placing a baking sheet on the center rack. This helps ensure an evenly baked crust.

Step 11: Brush & Bake

Before baking, brush milk (or beaten egg) over the crust—it helps create that beautiful golden brown finish! Sprinkle raw sugar on top for added sweetness.

Step 12: Bake Away!

Place your chilled pie on that hot baking sheet and bake at high temp for fifteen minutes until lightly golden. Then cover with foil to protect those edges from burning as you lower the temperature to350°F and bake for another forty-five minutes.

Step 13: Cool Before Serving

Once done, let it cool on a wire rack for about four hours (I know it’s tough!). Patience is key here—the cooling allows juices to thicken up so each slice holds together beautifully when served!

Now you’re ready to slice up that heavenly Best Recipe for Apple Pie! Serve it warm with some vanilla ice cream or drizzle caramel sauce over top for an extra treat! Enjoy every bite—you deserve it!

Pro Tips for Making Best Recipe for Apple Pie

Making the Best Recipe for Apple Pie is all about the little details that can elevate your pie to perfection. Here are some pro tips to ensure your pie turns out just right!

• Choose a Variety of Apples: Using a mix of tart and sweet apples, like Granny Smith and Gala, creates a complex flavor profile that makes each bite delightful.

• Don’t Rush the Cooking Process: When cooking the apple filling, take your time. This step allows the flavors to meld beautifully and ensures that the apples maintain their shape for a perfect texture.

• Cool the Filling Completely: Cooling the apple mixture before assembling your pie helps prevent a soggy crust. It also allows the filling to set properly once baked.

• Vent Your Pie: If you’re not going for a lattice top, make sure to poke holes in the top crust. This allows steam to escape, preventing your pie from becoming too watery.

• Let It Rest: After baking, let your pie cool completely before slicing. This patience pays off with a better texture and easier serving!

How to Serve Best Recipe for Apple Pie

Serving your homemade apple pie can be just as fun as making it! With a few thoughtful touches, you can create an inviting dessert experience that everyone will love.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and creamy touch without dairy, complementing the spices in your pie perfectly.
• Cinnamon Dusting: A sprinkle of cinnamon on top gives your slice an aromatic finish, enhancing its flavor while looking beautiful on the plate.

Side Dishes

• Vanilla Ice Cream: This classic pairing is irresistible! The cold creaminess of vanilla ice cream contrasts wonderfully with warm apple pie.
• Caramel Sauce: Drizzling caramel over each slice takes indulgence to another level. The sweetness pairs beautifully with the spiced apple filling.
• Fresh Fruit Salad: A refreshing fruit salad adds color and balances the sweetness of the pie. Choose seasonal fruits to keep it vibrant and tasty!
• Coffee or Tea: Serving coffee or tea alongside your dessert enhances its flavors and provides a comforting end to any meal.

Enjoy creating beautiful memories around this delicious homemade apple pie!

Make Ahead and Storage

This Best Recipe for Apple Pie is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time on busy days.

Storing Leftovers

• Store any leftover pie at room temperature for up to 2 days, covered with plastic wrap.
• After 2 days, transfer it to the refrigerator to keep it fresh for up to a week.
• If you want to maintain the crust’s texture, consider wrapping individual slices in plastic wrap before refrigerating.

Freezing

• To freeze your apple pie, let it cool completely after baking.
• Wrap the pie tightly in plastic wrap, then cover with aluminum foil.
• For best results, consume within 3 months. When ready to enjoy, thaw in the fridge overnight.

Reheating

• Preheat your oven to 350 degrees F (175 degrees C).
• Place your slice of pie on a baking sheet and cover lightly with foil.
• Heat for about 10-15 minutes or until warmed through. This will help retain that delightful flaky crust!

FAQs

Here are some common questions about this delicious apple pie recipe.

Can I use different types of apples for the Best Recipe for Apple Pie?

Absolutely! Using a mix of apples like Granny Smith, Gala, and Golden Delicious adds depth to the flavor. Feel free to experiment with your favorites!

How do I prevent my apple pie from getting soggy?

To prevent a soggy bottom crust, ensure you cook the filling as instructed before adding it to the pie crust. Also, chilling the assembled pie before baking helps set the crust nicely.

Can I make the filling ahead of time for the Best Recipe for Apple Pie?

Yes! You can prepare the apple filling and store it in an airtight container in the refrigerator for up to 2 days before assembling and baking your pie.

How long should I let my apple pie cool before slicing?

It’s best to let your pie cool on a wire rack for about 4 hours. This allows the juices to thicken and prevents a messy slice!

Final Thoughts

I hope you find joy in making this Best Recipe for Apple Pie! It’s truly special because it combines comforting flavors with a delightful texture. Whether you’re serving it at a family gathering or enjoying a slice alone with coffee, this pie is sure to bring warmth and happiness. Enjoy every moment in your kitchen and happy baking!