Best Recipe for Apple Pie
If you’re searching for the ultimate comfort dessert, this Best Recipe for Apple Pie is your answer. Bursting with flavor from a mix of sweet and tart apples, combined with warm spices, this homemade apple pie is sure to become a family favorite. Its flaky double crust holds in all the deliciously spiced filling, making it perfect for any occasion—from cozy weeknight dinners to festive gatherings. With straightforward steps and simple ingredients, even novice bakers will find success in creating this delightful treat. Impress everyone at your table with each slice that promises a perfect blend of taste and texture.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets)
- 5 pounds mixed apples (Granny Smith and Gala recommended)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 & 1/2 teaspoons cinnamon
- Juice from half a lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the apple filling by slicing the apples and tossing them with lemon juice.
- In a skillet, combine sugars, flour, spices, and add the apple mixture. Cook until apples are tender but not mushy.
- Allow the filling to cool completely.
- Roll out the pie crusts; place one in a deep dish and fill it with the cooled apple mixture.
- Cover with the second crust, seal edges, and create steam vents.
- Chill assembled pie for 20-30 minutes before baking on a preheated baking sheet.
- Bake for 15 minutes at high temperature, then reduce to 350°F (175°C) for an additional 45 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/best-recipe-for-apple-pie-2/