Best Scalloped Potatoes
Indulge in the ultimate comfort food with these Best Scalloped Potatoes. This creamy potato casserole features tender layers of thinly sliced Russet or Yukon Gold potatoes, enveloped in a rich garlic-infused cream sauce and topped with melty sharp cheddar cheese and crispy panko breadcrumbs. Perfect for family gatherings, holiday celebrations, or cozy weeknight dinners, this dish is sure to impress. Its simple preparation allows you to enjoy time with loved ones while delivering a nostalgic taste that brings everyone together. Easy to make ahead, these scalloped potatoes are a delightful addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- Salt and pepper, to taste
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash and peel the potatoes before slicing them thinly using a knife or mandoline.
- In a bowl, combine heavy cream, minced garlic, salt, and pepper.
- Layer potato slices in the baking dish; pour some cream mixture over each layer and sprinkle with cheddar cheese until all ingredients are used.
- Top with panko breadcrumbs mixed with melted butter.
- Cover with foil and bake for 45 minutes; then remove the foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Find it online: https://lilrecipe.com/best-scalloped-potatoes/