Best Smothered Chicken and Rice
If you’re seeking a comforting dish that brings warmth and satisfaction, look no further than the Best Smothered Chicken and Rice Recipe. This delightful meal features tender chicken breasts enveloped in a rich, creamy sauce served over fluffy rice. Perfect for busy weeknights or family gatherings, this recipe guarantees seconds for everyone at the table. With its blend of spices and cheeses, it’s a flavor-packed dish that even the youngest chefs can help prepare.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet/Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear each piece for about 5-7 minutes on each side until golden brown. Remove from the pan.
- In a saucepan, bring chicken broth and a pinch of salt to a boil. Add long-grain rice, reduce heat, cover, and simmer for about 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux, then gradually pour in whole milk and additional broth while stirring until smooth. Stir in garlic powder and thyme before adding cheddar and Parmesan until melted.
- Return cooked chicken to the skillet, spoon sauce over it, and serve over rice.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://lilrecipe.com/best-smothered-chicken-and-rice-recipe/