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Best Tomato Soup with Cheddar Bay Dumplings

Best Tomato Soup with Cheddar Bay Dumplings
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Warm up your evenings with a bowl of Best Tomato Soup with Cheddar Bay Dumplings, a dish that perfectly marries creamy tomato goodness with fluffy dumplings. This comforting recipe is a delightful twist on a classic favorite, ideal for busy weeknights or family gatherings. With just 40 minutes from start to finish, you’ll enjoy a rich flavor profile crafted from wholesome ingredients. Not only is this dish quick and easy to prepare, but it’s also kid-friendly and perfect for meal prepping—simply make the soup ahead of time and add the dumplings before serving. The blend of sweet onions and tomatoes creates a heartwarming soup that pairs beautifully with cheese-filled dumplings. Dive into this cozy culinary experience!

Ingredients

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  • 2 tablespoons butter
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes (with liquid)
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 11-ounce packet cheddar bay biscuit mix
  • 2 tablespoons butter (for dumplings)

Instructions

  1. Sauté the chopped sweet onion in melted butter over medium heat until translucent.
  2. Sprinkle in all-purpose flour and cook for two minutes to form a roux.
  3. Gradually stir in chicken stock and canned diced tomatoes with their juices.
  4. Season with sugar, salt, and pepper; let simmer for about 20 minutes.
  5. Prepare the cheddar bay biscuit mix according to package instructions by combining it with melted butter.
  6. Spoon the biscuit batter onto the simmering soup and bake as directed until golden brown.
  7. Serve hot, garnished with fresh basil or cracked black pepper.

Nutrition

Find it online: https://lilrecipe.com/best-tomato-soup-with-cheddar-bay-dumplings/