Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge in the delightful flavors of our Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe—a perfect appetizer or snack that combines creamy blue cheese, crunchy walnuts, and fragrant thyme all wrapped in flaky puff pastry. This recipe is not just easy to make, but it also impresses guests with its gourmet appeal. Ideal for family gatherings or casual evenings at home, these twirls are sure to become a favorite! Plus, they can be prepared ahead of time, making them a convenient option for busy weeknights. Get ready to wow your taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 tablespoons honey
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute the walnuts, blue cheese, Parmesan cheese, and thyme over the pastry. Season with salt and pepper.
- Roll up each pastry tightly and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush coils with milk and bake for about 25-30 minutes until golden brown.
- Serve warm with additional thyme leaves as garnish.
Nutrition
- Serving Size: 1 twirl (40g)
- Calories: 190
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg