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Blueberry Cream Cheese Crumb Cake

Blueberry Cream Cheese Crumb Cake
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Looking for a delightful treat that will elevate your breakfast or dessert game? Look no further than this Blueberry Cream Cheese Crumb Cake! This scrumptious cake features a creamy cheese filling paired with juicy blueberries, all topped with a buttery crumb topping that adds the perfect crunch. It’s an irresistible indulgence that has quickly become a family favorite for brunches, gatherings, or cozy weeknight desserts.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cream cheese filling by beating cream cheese, sugar, egg, and vanilla until smooth; set aside.
  3. Make the crumb topping by mixing flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  4. Cream butter and sugar in a large bowl until fluffy; add eggs and vanilla, then mix in sour cream.
  5. Combine dry ingredients in a separate bowl; gradually mix into wet ingredients without overmixing.
  6. Layer half of the batter in a prepared pan, spread on the cream cheese filling with blueberries, then top with remaining batter and crumb topping.
  7. Bake for 45–50 minutes or until a toothpick comes out mostly clean; cool completely before slicing.

Nutrition

Find it online: https://lilrecipe.com/blueberry-cream-cheese-crumb-cake/