Boat Dip (Rotel Ranch Dip)
If you’re in search of a quick and delicious snack that everyone will adore, look no further than Boat Dip (Rotel Ranch Dip). This creamy and zesty dip is incredibly easy to prepare, making it the perfect addition to any gathering—be it a busy weeknight dinner, family celebration, or game day with friends. With vibrant flavors and a smooth texture, this dip is sure to become a favorite at your table. Picture everyone laughing and enjoying this delightful treat while scooping it up with crunchy tortilla chips.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10-ounce) can diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix (or to taste)
- ½ cup chopped green onions (optional)
- ½ cup chopped cooked turkey (optional)
- Salt and pepper, to taste
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 20–30 minutes.
- Drain the diced tomatoes in a strainer for at least 5 minutes to remove excess moisture.
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the ranch seasoning mix and adjust to taste.
- Fold in the drained tomatoes, shredded cheddar, and optional green onions until well combined.
- If using turkey, mix in the chopped pieces now.
- Cover and chill in the refrigerator for at least an hour before serving.
- Serve with tortilla chips, crackers, or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/boat-dip-rotel-ranch-dip/