Toffee Cookies
If you’re searching for a delightful treat that adds warmth and sweetness to any occasion, look no further than these irresistible Toffee Cookies. Each cookie is a chewy masterpiece, bursting with rich toffee bits and a hint of flavor that elevates your dessert experience. Perfect for busy weeknights or special family gatherings, these cookies are sure to become a beloved staple in your home. Enjoy them with coffee during catch-ups with friends or savor them in quiet moments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup apple juice (as bourbon substitute)
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, beat cream cheese and sugar until smooth. Mix in melted butter, apple juice, egg, and vanilla extract until creamy.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in toffee chips and pecans.
- Chill the dough for at least two hours.
- Scoop rounded dough onto prepared baking sheets and bake for 12-15 minutes until golden around the edges.
- Cool on the baking sheet for a couple of minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <10mg
Find it online: https://lilrecipe.com/bourbon-toffee-cookies/