Brisket Mac and Cheese

If you’re looking for a comforting meal that feels like a warm hug on a plate, then Brisket Mac and Cheese is just what you need. This dish combines the creamy goodness of macaroni and cheese with tender, flavorful beef brisket, making it a standout choice for both busy weeknights and festive family gatherings. It’s one of those recipes that not only fills your belly but also warms your heart, reminding you of cozy dinners spent with loved ones.

What makes this recipe truly special? It’s the perfect blend of creamy cheese sauce, hearty pasta, and smoky brisket, all drizzled with BBQ sauce. Whether you’re hosting a casual dinner or just craving something indulgent, this Brisket Mac and Cheese will definitely impress!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious dish in about 30 minutes.
• Family-friendly: Kids and adults alike will love the creamy texture and rich flavors.
• Make-ahead convenience: Prepare it in advance and reheat for an effortless meal when you’re short on time.
• Versatile: You can easily customize it to suit your taste or whatever ingredients you have on hand.
• Hearty and satisfying: This dish is packed with protein and flavor, making it perfect for any appetite.

Ingredients You’ll Need

Let’s gather the ingredients! This Brisket Mac and Cheese uses simple, wholesome ingredients that you might already have in your kitchen. Here’s what you’ll need:

For the Pasta

• 16 ounces pipe rigate pasta (or shells; we used organic pipe rigate)

For the Cheese Sauce

• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama® seasoning
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 2 cups white cheddar cheese, shredded
• 2 cups sharp cheddar cheese, shredded

For the Topping

• 2 cups leftover beef brisket, shredded
• ¼ cup beef broth
• ¼ cup barbecue sauce

Variations

One of the great things about Brisket Mac and Cheese is its flexibility! You can tweak it based on what you have at home or your personal preferences. Here are some fun ideas:

• Swap the protein: If you don’t have brisket, try using shredded chicken or even roasted vegetables for a lighter option.
• Add some greens: Stir in some steamed broccoli or spinach for added nutrition and color.
• Change the cheeses: Experiment with different cheese blends like gouda or pepper jack for a unique twist.
• Spice it up: Add some jalapeños or hot sauce to give your mac and cheese an extra kick.

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

In a large pot, cook your pasta according to package directions until al dente. Once cooked, drain the pasta but return it to the pot. This step is crucial as it keeps everything warm while we prepare the cheesy goodness.

Step 2: Create the Creamy Sauce

Pour in the whole milk, heavy cream, and vegetable broth into the pot with your pasta. Give it a good stir to combine everything before bringing it to a simmer over medium heat. This creamy base is what makes our mac so rich and delightful!

Step 3: Melt in the Cheeses

Slowly stir in both types of grated cheese until they melt into that luscious sauce we crave. It’s essential to do this gradually so that all that cheesy goodness incorporates smoothly without clumping.

Step 4: Season It Up

Sprinkle in garlic powder, onion powder, Slap Ya Mama seasoning, ground mustard, turmeric, and black pepper. Mix well! These seasonings will elevate our dish from ordinary to extraordinary.

Step 5: Simmer Away

Let everything simmer together for about 5-7 minutes while stirring occasionally. This allows all those flavors to meld beautifully together—trust me; it’s worth it!

Step 6: Heat Up the Brisket

In a separate medium pot, place your leftover brisket along with beef broth and barbecue sauce. Stir well and heat over medium heat for about 3-4 minutes until everything is warmed through. The brisket adds that hearty touch we love in this dish!

Step 7: Assemble Your Dish

Spoon generous portions of mac and cheese into bowls. Top each serving with shredded brisket and drizzle it generously with barbecue sauce for that final touch of flavor.

Step 8: Optional Crunchiness

For an added crunch factor (and who doesn’t love crispy toppings?), feel free to sprinkle some crispy onion strings on top before serving. Enjoy every delightful bite!

Now you’re ready to dive into this delicious plate of Brisket Mac and Cheese! Perfect for sharing or savoring solo—either way, it’s sure to become one of your favorites!

Pro Tips for Making Brisket Mac and Cheese

Creating a comforting dish like Brisket Mac and Cheese is an enjoyable experience, and with a few helpful tips, you can make it even better!

• Choose the Right Pasta: Using pipe rigate or shells helps capture the creamy cheese sauce, ensuring every bite is as delicious as the last. Their shape holds onto flavors beautifully!

• Grate Your Own Cheese: Freshly grated cheese melts more smoothly than pre-shredded cheese, resulting in a creamier texture that enhances that indulgent mac and cheese experience.

• Don’t Rush the Simmer: Allowing the cheese to melt slowly over low heat helps create a velvety sauce. Patience pays off with richer flavors and a perfect consistency.

• Adjust Seasonings to Taste: Everyone’s palate is different, so feel free to add more spices or adjust them according to your preference for a customized flavor profile!

• Use Leftover Brisket Wisely: Shredded brisket not only adds protein but also infuses your mac and cheese with an irresistible smoky flavor. Make sure it’s well-seasoned for maximum impact.

How to Serve Brisket Mac and Cheese

When it comes to serving up your delightful Brisket Mac and Cheese, presentation can make all the difference! Here are some creative ways to serve this hearty dish:

Garnishes

• Chopped Fresh Herbs: A sprinkle of chopped parsley or chives adds a pop of color and freshness that balances out the richness of the dish.
• Crispy Onion Strings: Adding crispy onion strings on top not only adds texture but also brings an extra layer of flavor that complements the mac and cheese perfectly.
• Extra BBQ Sauce Drizzle: A light drizzle of BBQ sauce on top before serving offers a tangy kick that enhances the overall taste experience.

Side Dishes

• Steamed Broccoli: This vibrant green veggie adds color and nutrients while providing a crunchy contrast to the creamy pasta.
• Coleslaw: The crispiness of coleslaw offers a refreshing crunch that pairs beautifully with the richness of the brisket mac, making it a great balance.
• Garlic Bread: Warm, buttery garlic bread is always a crowd-pleaser! It’s perfect for soaking up any leftover cheesy goodness from your plate.
• Cornbread Muffins: Sweet cornbread muffins complement the savory flavors of brisket while adding a delightful sweetness to your meal.

With these tips and serving suggestions, your Brisket Mac and Cheese will not only taste amazing but also look stunning on any dinner table. Enjoy every cheesy bite!

Make Ahead and Storage

Brisket Mac and Cheese is not only a delicious dish but also an excellent choice for meal prep! You can easily make it ahead of time, store it, and enjoy it later. Here’s how to keep your leftovers fresh:

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Portion the mac and cheese into freezer-safe containers.
• Leave some space at the top as it will expand when frozen.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop over medium heat, adding a splash of milk or broth if needed to maintain creaminess.
• Heat until warmed through, stirring occasionally.

FAQs

Here are some common questions you might have about making Brisket Mac and Cheese!

Can I use a different type of cheese in Brisket Mac and Cheese?

Absolutely! While white cheddar and sharp cheddar create a great flavor combination, feel free to experiment with cheeses like Monterey Jack or Gouda for a unique twist.

How can I make Brisket Mac and Cheese spicier?

To add some heat to your Brisket Mac and Cheese, consider incorporating diced jalapeños, crushed red pepper flakes, or a few dashes of hot sauce while cooking.

Is Brisket Mac and Cheese suitable for meal prep?

Yes! Brisket Mac and Cheese is perfect for meal prep. You can make it ahead of time, store it in the fridge or freezer, and enjoy it later with minimal effort.

Can I modify this recipe to be dairy-free?

Certainly! To make a dairy-free version of Brisket Mac and Cheese, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use plant-based cheeses that melt well as alternatives to cheddar.

Final Thoughts

I hope this Brisket Mac and Cheese recipe brings warmth and joy to your kitchen! It’s a comforting dish that combines rich flavors with creamy pasta—perfect for family dinners or gatherings. Enjoy making this delightful meal, and don’t hesitate to share your experience. Happy cooking!