Brisket Mac and Cheese
Indulge in the ultimate comfort food with our Brisket Mac and Cheese recipe! This creamy, cheesy pasta dish combines tender shredded beef brisket with a rich, velvety cheese sauce, creating a satisfying meal that warms both heart and soul. Perfect for busy weeknights and family gatherings alike, it’s a delightful twist on traditional mac and cheese that everyone will love. With the option to customize ingredients based on your pantry or dietary preferences, this dish is as versatile as it is delicious. Experience the comforting flavors of home cooking with every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 2 cups white cheddar cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 2 cups leftover beef brisket, shredded
- ¼ cup barbecue sauce
Instructions
- Cook pasta according to package directions until al dente; drain and return to pot.
- In the pot, combine whole milk, heavy cream, and vegetable broth; simmer over medium heat.
- Gradually stir in grated cheeses until melted.
- Season with garlic powder, onion powder, Slap Ya Mama seasoning, ground mustard, turmeric, and black pepper.
- In a separate pot, heat brisket with beef broth and barbecue sauce until warmed through.
- Serve mac and cheese topped with brisket and drizzle with extra barbecue sauce.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 760
- Sugar: 5g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 115mg
Find it online: https://lilrecipe.com/brisket-mac-and-cheese/