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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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Indulge in the warm, comforting flavors of this Brown-Butter Banana Bread Recipe, a delightful twist on a classic favorite. The rich nuttiness from the brown butter beautifully complements the sweetness of ripe bananas and the deep flavor of dark brown sugar. This easy-to-make bread is perfect for breakfast, brunch, or as a snack, making it an ideal addition to your family’s recipe collection. With its moist texture and irresistible aroma, this banana bread will have everyone reaching for seconds!

Ingredients

Scale
  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas (mashed), plus 1 halved for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the unsalted butter over medium heat until golden brown; set aside to cool slightly.
  3. In a medium bowl, mash the ripe bananas and combine them with eggs until well mixed.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Combine the wet and dry ingredients by adding the banana mixture to the dry ingredients; stir gently until just combined. Fold in the browned butter.
  6. Pour the batter into the prepared loaf pan and arrange the halved banana on top; sprinkle with additional dark brown sugar.
  7. Bake for 70 to 80 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://lilrecipe.com/brown-butter-banana-bread-recipe/