Brown Butter Mashed Potatoes
Experience the ultimate comfort food with our Brown Butter Mashed Potatoes, a delightful twist on the classic side dish. The rich, nutty flavor of browned butter elevates creamy mashed potatoes to new heights, making them a perfect companion for any meal—from weeknight dinners to festive gatherings. With just a handful of wholesome ingredients and a touch of horseradish for an unexpected kick, this recipe strikes the perfect balance between simplicity and sophistication. Prepare to impress your family and friends with this delicious spin on a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes
- 1/3 cup milk
- 1/2 cup sour cream
- 3/4 cup butter
- 2 cloves garlic (minced)
- 1/3 cup grated Parmesan
- Horseradish sauce (to taste)
- 1 & 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 & 1/2 teaspoons onion powder
- 2–3 tablespoons parsley (fresh, chopped or 2 teaspoons dried)
Instructions
- Boil the potatoes in salted water until fork-tender (20-35 minutes). Drain and return to pot.
- Add milk, sour cream, garlic, salt, pepper, onion powder, parsley, and Parmesan. Mash until smooth.
- In a separate pan, melt butter over medium heat until it turns brown and nutty.
- Mix browned butter into the mashed potatoes or drizzle on top before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/brown-butter-mashed-potatoes/