Brown Sugar Pop Tart Cookies

If you’re looking for a delightful treat that brings back sweet childhood memories, these Brown Sugar Pop Tart Cookies are just the ticket! Imagine biting into a soft, gooey cookie filled with warm cinnamon goodness and drizzled with a sweet glaze. This recipe is perfect for busy weeknights or family gatherings, making it an excellent addition to your dessert repertoire. Plus, it’s so easy to whip up that you’ll want to bake them again and again.

What makes these cookies truly special is their nostalgic flavor. They remind me of those classic pop tarts we all loved as kids, but in a homemade version that tastes even better. The combination of brown sugar and cinnamon creates an irresistible aroma that fills your kitchen, inviting everyone to gather around for a warm cookie straight from the oven.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, baking these cookies is a breeze.
• Family favorite: Everyone will adore the soft texture and sweet filling, making them perfect for sharing.
• Make-ahead friendly: Prepare the dough ahead of time and bake whenever you’re ready for a treat!
• Deliciously versatile: Customize the filling or glaze to suit your taste preferences or seasonal themes.

Ingredients You’ll Need

These cookies use simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create these delightful Brown Sugar Pop Tart Cookies:

For the Cookie Dough

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt

For the Filling

• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoons cake flour

For the Glaze

• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoons milk

Variations

This recipe is flexible, allowing you to get creative with flavors! Here are some fun variations to try:

• Add chocolate chips: For an indulgent twist, mix in some semi-sweet chocolate chips either into the dough or as part of the filling.
• Try different spices: Experiment with nutmeg or ginger for a unique flavor profile.
• Swap out fillings: Use fruit preserves like raspberry or strawberry instead of cinnamon filling for a fruity surprise.
• Make it festive: Add colorful sprinkles on top of the glaze during the holidays for an extra festive touch!

How to Make Brown Sugar Pop Tart Cookies

Step 1: Cream Together Ingredients

Start by adding the butter, granulated sugar, and brown sugar to your mixing bowl. Beat on medium-high speed for about 2-3 minutes until it’s creamy and fluffy. This step is crucial because creaming incorporates air into the mixture, resulting in lighter cookies. Next, add in the vanilla extract and eggs; continue mixing until everything is well combined.

Step 2: Combine Dry Ingredients

In a separate medium bowl, whisk together all your dry ingredients—cake flour, cornstarch, baking soda, baking powder, and salt. This ensures that they are evenly distributed before folding them into your wet mixture. Gradually add this dry mix to your wet ingredients and beat on medium speed for another 1-2 minutes until everything comes together nicely. Once combined, cover your dough with plastic wrap and chill it in the refrigerator for one hour.

Step 3: Prepare Baking Sheets

While your dough chills, preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. Preparing your baking sheets ahead of time makes transferring cookies easier once they’re ready!

Step 4: Make the Filling

In a medium bowl, mix together softened butter, brown sugar, cinnamon, and cake flour until smooth. This filling adds that delightful gooey center we love in pop tarts! Use about two teaspoons of this mixture and roll it into balls; set them aside on your prepared baking sheet.

Step 5: Shape Your Cookies

Using a 1/4 cup measuring cup or large cookie scoop, portion out chilled dough. Break each portion in half; create a small well in one half. Place one ball of filling inside this well before pressing down with the other half of dough on top. Pinch the seams together carefully to seal in that delectable filling!

Step 6: Bake Your Cookies

Arrange your cookie dough balls on the prepared baking sheet about 2 inches apart. Bake them for about 11-13 minutes until they appear set but not overcooked—the edges should be lightly golden brown. After baking, let them cool on the sheets for about five minutes before transferring them to a wire rack.

Step 7: Create the Glaze

While your cookies cool completely, whisk together all icing ingredients until smooth. Once mixed well, place parchment paper under your cooling rack and drizzle this beautiful icing over each cookie generously! Let it sit at room temperature for about 15 minutes before indulging.

Enjoy every bite of these soft Brown Sugar Pop Tart Cookies—you deserve it!

Pro Tips for Making Brown Sugar Pop Tart Cookies

Making cookies can be a delightful experience, and with these tips, you’ll ensure your Brown Sugar Pop Tart Cookies turn out perfectly every time!

• Use room temperature ingredients – Bringing your butter and eggs to room temperature helps them blend more easily, resulting in a smooth dough that bakes uniformly.

• Chill the dough – Allowing the dough to chill not only makes it easier to handle but also helps prevent spreading during baking, giving you thicker, chewier cookies.

• Don’t overbake – Keep an eye on your cookies as they bake. The edges should be lightly golden while the centers appear soft. They will continue to firm up as they cool.

• Experiment with fillings – While the cinnamon filling is fantastic, feel free to get creative! Try adding chocolate chips, fruit preserves, or nut butters for a fun twist.

• Let them cool completely before icing – Icing warm cookies can cause the glaze to melt away. Give them time to cool so you get that beautiful drizzled effect!

How to Serve Brown Sugar Pop Tart Cookies

These cookies are not just delicious; they can also be beautifully presented for any occasion! Here are some ideas on how to serve them.

Garnishes

• Sprinkled cinnamon sugar – A light dusting of cinnamon sugar on top adds a delightful crunch and extra flavor that complements the cookie’s sweetness.
• Chopped nuts – Sprinkle some finely chopped walnuts or pecans on top of the icing for a lovely texture contrast and added richness.
• Fresh fruit slices – Serve alongside fresh apple or pear slices for a refreshing balance and a pop of color on your dessert platter.

Side Dishes

• Vanilla ice cream – A scoop of creamy vanilla ice cream pairs wonderfully with these cookies, making for an indulgent treat.
• Coffee or tea – A warm cup of coffee or tea enhances the flavors of the cookies and makes for a cozy afternoon snack.
• Fruit salad – A light fruit salad serves as a sweet contrast to the rich cookies and adds freshness to your dessert table.
• Milkshake – Blend up a quick vanilla or caramel milkshake for a nostalgic pairing that will remind everyone of their favorite diner treats!

Now that you have all these tips and serving suggestions, gather your ingredients and get ready to enjoy some scrumptious Brown Sugar Pop Tart Cookies! Happy baking!

Make Ahead and Storage

These Brown Sugar Pop Tart Cookies are perfect for meal prep! You can make them ahead of time, store them, and enjoy fresh cookies whenever you want. Here’s how to keep your cookies at their best.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 300°F (150°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, you can microwave them for about 10-15 seconds for a quick treat!

FAQs

If you have questions about making these delicious cookies, you’re in the right place!

Can I use whole wheat flour for Brown Sugar Pop Tart Cookies?

Yes! You can substitute half of the cake flour with whole wheat flour. This will give your cookies a nuttier flavor while still keeping them soft.

How do I make the filling for Brown Sugar Pop Tart Cookies?

To make the filling, simply mix together light brown sugar, softened butter, cinnamon, and cake flour until smooth. It’s easy and adds that gooey goodness!

Can I decorate my Brown Sugar Pop Tart Cookies?

Absolutely! Feel free to add sprinkles or drizzle more icing on top after it has set. Personalizing your cookies is part of the fun!

What can I use instead of unsalted butter?

You can use a plant-based butter alternative if you’re looking for a dairy-free option. Just ensure it has similar consistency and fat content.

Final Thoughts

I hope you find this recipe as delightful as I do! These Brown Sugar Pop Tart Cookies bring back nostalgic flavors while being super easy to make. Whether you’re preparing them for a holiday gathering or just treating yourself, they are sure to bring smiles all around. Enjoy making these sweet treats and share them with loved ones – I can’t wait for you to try them!