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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the nostalgia of your childhood with these delightful Brown Sugar Pop Tart Cookies! Combining soft, chewy cookie dough with a warm, gooey cinnamon filling, these treats are drizzled with a sweet glaze that makes them irresistible. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also incredibly versatile. Customize the filling or add festive touches to suit any occasion. With each bite, you’ll experience a wave of comforting flavors that will have everyone reaching for seconds!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/2 tablespoons milk

Instructions

  1. Cream together unsalted butter, granulated sugar, and brown sugar until fluffy. Mix in eggs and vanilla.
  2. In a separate bowl, whisk cake flour, cornstarch, baking soda, baking powder, and salt. Gradually combine with wet ingredients.
  3. Chill dough in the refrigerator for 1 hour.
  4. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
  5. Shape cookies by taking portions of dough and placing filling in between two layers of dough; seal edges.
  6. Bake at 350°F (175°C) for 11-13 minutes until lightly golden.
  7. Cool cookies before drizzling with glaze made from powdered sugar, cinnamon, melted butter, and milk.

Nutrition

Find it online: https://lilrecipe.com/brown-sugar-pop-tart-cookies/