Brownie Cheesecake Bars
If you’re looking for a dessert that brings smiles and satisfied sighs, these Brownie Cheesecake Bars are just the ticket! Imagine sinking your teeth into a rich brownie base, followed by a smooth, creamy cheesecake layer, all topped off with a luscious chocolate ganache studded with Oreos. This delightful treat is perfect for busy weeknights when you want something special or for family gatherings where everyone will be clamoring for seconds.
What I love most about these bars is how they combine two beloved desserts into one fabulous creation. They are easy to whip up and always impress! Whether you’re gifting them to friends or serving them at your next get-together, they’ll surely become a cherished favorite.
Why You’ll Love This Recipe
- Deliciously Decadent: The combination of brownie and cheesecake creates a mouthwatering experience that’s hard to resist.
- Easy to Make: With just a few simple steps, you can create this impressive dessert without spending hours in the kitchen.
- Family-Friendly: Kids and adults alike will adore these sweet treats; they’re perfect for satisfying any sweet tooth!
- Make Ahead Friendly: Bake them in advance for parties or special occasions, and simply chill until you’re ready to serve.
- Customizable Toppings: Feel free to get creative with the toppings! You can add your favorite candies or fruits to make them even more special.

Ingredients You’ll Need
These Brownie Cheesecake Bars use simple, wholesome ingredients that you probably already have in your pantry. Each component contributes to the delightful flavor and texture of this layered dessert!
For the Brownie Base
- 1 box brownie mix (for 9x 13 pan)
- 22 oreos (divided)
For the Cheesecake Layer
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 Tablespoons sour cream
For the Ganache Topping
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Variations
One of the best things about these Brownie Cheesecake Bars is how flexible they are! You can easily adapt the recipe to suit your tastes or whatever ingredients you have on hand.
- Add different cookies: Swap out Oreos for your favorite sandwich cookies like chocolate mint or peanut butter varieties for a unique twist.
- Change up the toppings: Instead of chocolate ganache, try caramel sauce or whipped cream for an extra indulgent finish.
- Mix in flavors: Add some lemon zest or almond extract to the cheesecake layer for a refreshing flavor enhancement.
- Nutty crunch: Fold in some chopped nuts like walnuts or pecans into the brownie mix for added texture and flavor.
How to Make Brownie Cheesecake Bars
Step 1: Prepare the Brownie Base
Start by preheating your oven according to the instructions on your brownie mix box. Then, prepare your baking dish by greasing it lightly. This step ensures that once they’re baked, your bars will come out effortlessly! Mix up your brownie batter as directed on the box, then pour half of it into your prepared pan.
Step 2: Make the Cheesecake Filling
In a mixing bowl, combine softened cream cheese with granulated sugar until smooth. Then add in that large egg and vanilla extract. Mixing well here is key because it creates that creamy consistency we all love! Finally, stir in sour cream until everything combines beautifully. Spread this luscious filling evenly over the brownie base—this is where magic happens!
Step 3: Layer It Up
Now it’s time to add more brownie batter on top of that scrumptious cheesecake mixture. Carefully spoon dollops of remaining batter over it and gently spread it out. This layering creates those beautiful swirls that make each bite so special! Don’t forget to sprinkle crushed Oreos on top before baking; they add both crunch and flavor.
Step 4: Bake and Cool
Pop your pan into the oven and let it bake according to the time specified on your brownie mix package—usually around an hour. Keep an eye on it towards the end; you want it set but not overcooked. Once done, let them cool completely before drizzling with ganache.
Step 5: Prepare Ganache Topping
While those bars cool down, heat together chocolate chips and heavy whipping cream in a small saucepan over low heat until melted and smooth. Pour this decadent ganache over cooled bars along with any remaining Oreo crumbs as garnish—this step transforms these beauties into something truly spectacular!
Now slice into squares and enjoy every delicious bite of these amazing Brownie Cheesecake Bars!
Pro Tips for Making Brownie Cheesecake Bars
Creating the perfect Brownie Cheesecake Bars is all about balance and technique, so here are some helpful tips to ensure your dessert turns out amazing!
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Use room temperature ingredients: Bringing your cream cheese and egg to room temperature will help them blend smoothly, ensuring a creamy cheesecake layer without lumps.
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Don’t overmix the cheesecake layer: Mixing just until combined keeps the texture light and fluffy. Overmixing can incorporate too much air and lead to cracks in the cheesecake after baking.
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Chill before serving: Allowing your bars to chill in the refrigerator for at least a couple of hours after baking helps them set properly, making them easier to cut and enhancing the flavors.
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Add extra Oreos on top: Crushed or halved Oreos sprinkled on top of the ganache not only create a beautiful presentation but also add that delightful crunch and flavor contrast.
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Use a sharp knife for cutting: To achieve clean cuts on your bars, run your knife under hot water, then dry it off before slicing. This prevents the cheesecake from sticking to the blade.
How to Serve Brownie Cheesecake Bars
These Brownie Cheesecake Bars are as delicious as they are visually appealing, making them perfect for any occasion. Here’s how you can present this delightful treat!
Garnishes
- Whipped cream: A dollop of whipped cream on top adds a light and airy contrast to the rich bars.
- Chocolate drizzle: A drizzle of melted chocolate over each bar enhances its indulgence and makes for an eye-catching presentation.
- Fresh berries: A few fresh raspberries or strawberries on the side provide a pop of color as well as a refreshing tartness that balances the sweetness.
Side Dishes
- Vanilla ice cream: The creamy, cold texture of vanilla ice cream perfectly complements the warm brownie base, creating a delightful contrast.
- Fresh fruit salad: A light fruit salad made with seasonal fruits adds freshness and brightness that pairs wonderfully with these rich bars.
- Coffee or espresso: A warm cup of coffee or espresso serves as a great beverage pairing, balancing out the sweetness with its roasty notes.
- Milkshake: For an extra indulgent treat, serve with a chocolate or vanilla milkshake that echoes the flavors of your dessert while adding a fun twist!
With these tips and serving suggestions, you’re all set to enjoy your delicious Brownie Cheesecake Bars! Whether it’s for a cozy family gathering or an impressive party dessert, these bars are sure to be a hit. Happy baking!

Make Ahead and Storage
These Brownie Cheesecake Bars are perfect for meal prep! Their rich flavors only get better after a day in the fridge, making them an excellent treat to whip up ahead of time.
Storing Leftovers
- Store leftover bars in an airtight container in the refrigerator for up to one week.
- For best results, place parchment paper between layers to prevent sticking.
Freezing
- Wrap individual bars tightly in plastic wrap or foil and place them in a freezer-safe bag.
- They can be frozen for up to three months; just be sure to label the bag with the date.
Reheating
- To enjoy them warm, heat individual bars in the microwave for about 10-15 seconds.
- You can also reheat them in a preheated oven at 350°F (175°C) for about 5 minutes.
FAQs
Here are some common questions you might have about these delicious Brownie Cheesecake Bars!
Can I use a different type of cookie instead of Oreos in Brownie Cheesecake Bars?
Absolutely! You can substitute Oreos with any chocolate sandwich cookie or even graham crackers for a different flavor profile.
How do I know when my Brownie Cheesecake Bars are done baking?
The edges should feel firm while the center will still be slightly jiggly. Allow them to cool completely before cutting into squares.
Can I make Brownie Cheesecake Bars without cream cheese?
While cream cheese adds richness, you can substitute it with a dairy-free cream cheese alternative or soft tofu blended until smooth for a similar texture.
What’s the best way to serve Brownie Cheesecake Bars?
Serve them chilled or slightly warmed, topped with whipped cream or fresh berries for an extra touch!
Final Thoughts
I hope you find joy in making these delectable Brownie Cheesecake Bars! They’re not just a dessert; they’re a delightful experience that combines the richness of brownies with creamy cheesecake goodness. Whether you’re sharing with friends or keeping them all to yourself (no judgment here!), these bars are sure to impress. Enjoy every moment of baking and savoring this delicious treat!
Brownie Cheesecake Bars
Indulge in the delightful fusion of rich brownie and creamy cheesecake with these Brownie Cheesecake Bars. Perfect for any occasion, this easy recipe layers a fudgy brownie base with a smooth cheesecake filling, all topped with a luscious chocolate ganache and crushed Oreos. These bars are not only visually appealing but also incredibly satisfying, making them an instant hit at family gatherings or as a special treat during busy weeknights. With customizable options for toppings and flavors, you can create your own version of this delicious dessert. Treat yourself and your loved ones to these decadent Brownie Cheesecake Bars!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (for 9x13 pan)
- 22 Oreo cookies (divided)
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat your oven according to the brownie mix package instructions and lightly grease a baking dish.
- Prepare the brownie batter as directed on the box; pour half into the prepared pan.
- In a mixing bowl, combine softened cream cheese, sugar, egg, vanilla extract, and sour cream until smooth; spread evenly over the brownie base.
- Spoon remaining brownie batter over the cheesecake layer and gently spread it out. Sprinkle crushed Oreos on top.
- Bake according to the brownie mix package instructions, usually about one hour. Cool completely before adding ganache.
- For ganache, heat chocolate chips and heavy whipping cream in a saucepan until melted; pour over cooled bars.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
