Butter Pecan Pound Cake
Indulge in the comforting flavors of Butter Pecan Pound Cake, a delightful dessert that brings warmth and joy to any occasion. This moist and buttery cake, enriched with toasted pecans, is perfect for celebrating milestones or simply enjoying with your favorite cup of tea. With easy-to-follow steps and simple ingredients, you can create this classic recipe that promises to be a family favorite. Whether served plain or dressed up with a drizzle of glaze, every slice melts in your mouth, making it an irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the sifted flour and baking powder, then gradually incorporate into the wet mixture until just combined.
- Gently fold in the toasted pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://lilrecipe.com/butter-pecan-pound-cake/