Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in our delightful Butterfinger Balls recipe — a quick and easy treat that’s perfect for any occasion! These no-bake peanut butter bites are a crowd-pleaser, combining creamy peanut butter with crunchy bits of Butterfinger bars, all coated in rich chocolate. Ideal for family gatherings, holiday parties, or satisfying a sweet tooth on a busy weeknight, these treats are fun to make and even more enjoyable to eat. The kids will love helping you roll and decorate them, ensuring a delightful kitchen experience. With just a few simple ingredients and minimal prep time, you’ll have scrumptious treats ready to impress everyone!
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips for coating
Instructions
- In a large bowl, cream together the peanut butter and softened butter until smooth. Mix in the vanilla extract.
- Gradually blend in the powdered sugar, then fold in the graham cracker crumbs and crushed Butterfinger bars until well combined.
- Roll the mixture into balls using about 1 to 1½ tablespoons per ball and place them on a lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Melt the chocolate bark or chips in intervals, stirring until smooth.
- Dip each ball into the melted chocolate and sprinkle with additional toppings if desired.
- Let them set at room temperature or refrigerate until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg