Butternut Squash Apple Bake

If you’re looking for a comforting side dish that embodies the cozy flavors of fall, then Butternut Squash Apple Bake is just what you need! This delightful recipe combines the sweetness of butternut squash and apples, making it a perfect addition to your holiday table or a lovely treat for busy weeknights. It’s not just delicious; it’s also easy to prepare, which is why it has become one of my family’s favorite dishes.

Whether you’re hosting a gathering or simply want something special for dinner, this dish will warm your heart and your home. Plus, it’s packed with wholesome ingredients that everyone will love!

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can whip up this scrumptious bake in no time.
• Family-Friendly Flavor: The sweet and savory combination makes it a hit with kids and adults alike!
• Make-Ahead Friendly: Prepare it in advance and pop it in the oven when you’re ready to serve.
• Versatile Side Dish: Great for holidays, potlucks, or even as a comforting weeknight side.

Ingredients You’ll Need

Gathering the ingredients for Butternut Squash Apple Bake is a breeze! You’ll find that these are simple, wholesome items that are likely already in your pantry or fridge. Here’s what you’ll need:

For the Bake

• 1 1/2 pounds peeled (seeded, and small cubed butternut squash {about 2 cups, cubed evenly})
• 2 gala apples (peeled, cored and diced {or a sweet apple of your choice})
• 1 tablespoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons brown sugar {or use honey}
• 2 tablespoons butter (chopped into sections)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

For Added Texture

• 1/4 cup raisins
• 1/4 cup pecans {or walnuts}
• 1/4 cup dried cranberries

Variations

This Butternut Squash Apple Bake is wonderfully flexible! Feel free to switch things up based on your preferences or what you have on hand.

• Change the Fruit: Swap out gala apples for another sweet variety like Honeycrisp or Fuji for a different flavor profile.
• Nut Alternatives: If you’re not a fan of pecans or walnuts, try using almonds or sunflower seeds for crunch.
• Add More Spice: Experiment by adding nutmeg or ginger for an extra layer of warmth.
• Make It Vegan: Substitute butter with coconut oil or vegan butter to keep it plant-based.

How to Make Butternut Squash Apple Bake

Step 1: Preheat the Oven

Start by preheating your oven to 400 degrees. This ensures that your dish cooks evenly from the start.

Step 2: Mix the Base

In a large bowl, combine the butternut squash, diced apples, cinnamon, vanilla, and brown sugar. Mixing these together allows all those lovely flavors to meld beautifully.

Step 3: Season It Right

Add salt and black pepper to the mixture. Stir well to ensure every bite has that delightful balance of sweet and savory.

Step 4: Prepare for Baking

Pour the butternut squash mixture into a baking dish with a lid. Spread it evenly so that everything cooks uniformly.

Step 5: The First Bake

Place chopped butter throughout the mixture before covering it with the lid. Bake in the preheated oven for about 15 minutes. This initial step softens the squash beautifully.

Step 6: Add Extra Goodness

After 15 minutes, take it out and stir in raisins, cranberries, and pecans. Toss everything together gently before covering again and returning to the oven for another 15 minutes. This will help blend all those flavors while adding texture.

Step 7: Serve Warm

Once it’s done baking and the butternut squash is tender and lightly browned, remove it from the oven. Give it a good stir and serve warm. Your family will thank you for this delicious dish!

Now you’re ready to enjoy this mouthwatering Butternut Squash Apple Bake! It’s sure to become a cherished favorite in your home just like it is in mine.

Pro Tips for Making Butternut Squash Apple Bake

Creating the perfect Butternut Squash Apple Bake is all about balancing flavors and textures, and I have some helpful tips to ensure your dish turns out amazing!

• Choose ripe apples: Using sweet, ripe apples like Gala or Fuji enhances the dish’s natural sweetness and adds a delightful contrast to the savory butternut squash.

• Cut uniform pieces: Ensuring that both your squash and apples are cut into similar-sized cubes allows them to cook evenly and ensures that every bite delivers the same delicious flavors.

• Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of warmth and complexity. These spices complement fall flavors beautifully.

• Use fresh ingredients: Fresh butternut squash and crisp apples will elevate the overall taste of the dish. If possible, buy local produce for that fresh-from-the-farm flavor!

• Let it rest: After baking, allow the dish to sit for a few minutes before serving. This helps the flavors meld together beautifully and makes it easier to scoop onto plates.

How to Serve Butternut Squash Apple Bake

This delightful Butternut Squash Apple Bake can be served in various ways, making it a versatile addition to any table setting. Whether you’re preparing for a festive gathering or a cozy weeknight dinner, here are some ideas on how to present this mouthwatering dish.

Garnishes

• Chopped fresh herbs: Sprinkle some fresh parsley or thyme on top just before serving for a pop of color and freshness.
• Drizzle of honey: A light drizzle of honey can enhance the sweetness of the bake, providing an irresistible finish.
• Toasted nuts: Scatter a few additional toasted pecans or walnuts on top right before serving for added crunch and flavor.

Side Dishes

• Quinoa salad: A light quinoa salad with lemon vinaigrette offers a refreshing contrast and packs in protein.
• Roasted Brussels sprouts: The crispy texture and slightly bitter flavor of roasted Brussels sprouts balance the sweetness of the bake perfectly.
• Green bean almondine: Sautéed green beans with almonds provide a crunchy texture that complements the soft squash and apples.
• Mixed greens salad: A simple mixed greens salad with a tangy vinaigrette adds freshness to your meal while keeping it light.

With these serving suggestions, your Butternut Squash Apple Bake will not only be delicious but also visually appealing! Enjoy sharing this warm, comforting dish with family and friends during your next gathering.

Make Ahead and Storage

This Butternut Squash Apple Bake is not only delicious but also perfect for meal prep! You can make it ahead of time and store it for later, making your holiday planning a breeze.

Storing Leftovers

• Allow the bake to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool entirely before freezing.
• Place in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• Freeze for up to 3 months for the best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until warmed through, approximately 15-20 minutes.
• Alternatively, you can reheat in the microwave in short intervals, stirring occasionally.

FAQs

If you have questions about this delightful dish, you’re in the right place!

Can I use other types of squash instead of butternut squash for this recipe?

Certainly! While butternut squash gives a wonderful flavor, you can substitute it with acorn squash or even pumpkin if desired. Just keep in mind that cooking times may vary slightly depending on the squash used.

What makes Butternut Squash Apple Bake a great side dish?

The Butternut Squash Apple Bake combines sweet and savory flavors, making it a festive addition to any holiday table. Its warm spices and comforting texture will surely impress your guests!

How long does Butternut Squash Apple Bake last in the fridge?

This tasty bake can be stored in the refrigerator for up to 3 days. Just ensure it’s kept in an airtight container to maintain freshness.

Final Thoughts

I hope you enjoy making this Butternut Squash Apple Bake as much as I do! It’s truly a special recipe that brings warmth and sweetness to any meal. Whether you’re preparing for a holiday feast or just looking for a comforting side dish, this bake is sure to delight. Happy cooking, and I can’t wait for you to share how yours turns out!