Butternut Squash Apple Bake
Enjoy the cozy flavors of fall with this delicious Butternut Squash Apple Bake! This comforting dish combines the natural sweetness of butternut squash and juicy apples, creating a delightful balance of flavors that make it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash, peeled and cubed
- 2 gala apples, peeled and diced
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine butternut squash, diced apples, cinnamon, and brown sugar.
- Add salt and black pepper; mix well.
- Pour the mixture into a baking dish and distribute butter on top.
- Cover with a lid and bake for 15 minutes.
- Stir in raisins and pecans; cover again and bake for another 15 minutes until tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 13g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://lilrecipe.com/butternut-squash-apple-bake-2/