Butternut Squash Apple Bake
Delight in the cozy flavors of fall with our Butternut Squash Apple Bake, a heartwarming dish perfect for any occasion. This easy-to-prepare recipe combines the natural sweetness of fresh apples and butternut squash, creating a delicious harmony that will warm your kitchen and bring joy to your dining table. Ideal as a side dish for family dinners or holiday gatherings, this bake is not only comforting but also nutritious, making it a favorite among both kids and adults. With its inviting aroma and delightful taste, you’ll want to make this seasonal treat a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, cubed)
- 2 gala apples (peeled, cored, diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped)
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
- Salt and black pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine butternut squash cubes, diced apples, cinnamon, vanilla extract, and brown sugar. Mix well.
- 3. Season with salt and pepper; stir again.
- 4. Pour the mixture into a baking dish and dot with chopped butter.
- 5. Cover and bake for 15 minutes.
- 6. Add raisins, cranberries, and nuts; gently toss to combine.
- 7. Cover again and bake for an additional 15 minutes until tender and lightly browned.
- 8. Serve warm and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lilrecipe.com/butternut-squash-apple-bake/