Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a recipe that brings everyone together, these Buttery Cheese Garlic Rolls, everyone will love them! are just the thing. Picture this: warm, fluffy rolls stuffed with gooey mozzarella cheese and infused with the delightful aroma of roasted garlic. They’re perfect for family gatherings, game nights, or even as a comforting treat on busy weeknights. Trust me; once you try them, you’ll want to make them again and again!

These rolls not only taste incredible but also fill your kitchen with a mouthwatering scent that will have everyone asking for seconds. Whether you’re serving them as an appetizer or alongside your favorite soup, they are sure to impress.

Why You’ll Love This Recipe

• Simple Ingredients: You probably already have most of these items in your pantry!
• Family-Friendly: Kids and adults alike can’t resist the cheesy goodness.
• Make Ahead: Prep them in advance and simply bake when you’re ready to enjoy.
• Customizable: Feel free to experiment with different cheeses or herbs.
• Comfort Food: These rolls are the ultimate comfort food that warms your soul.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to whip up these delicious rolls. Gather everything you need to create a batch of irresistible Buttery Cheese Garlic Rolls!

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter (softened)
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For Filling and Topping

• 200 grams mozzarella cheese
• Garlic butter we made previously
• 1 egg (for egg wash)

Variations

Feel free to get creative with these buttery cheese garlic rolls! Here are some fun variations to consider:

• Add Herbs: Mix in fresh herbs like rosemary or thyme for an added flavor boost.
• Use Different Cheeses: Try substituting mozzarella with cheddar or pepper jack for a spicy kick.
• Stuff with Veggies: Add sautéed spinach or roasted peppers inside for extra nutrients and flavor.
• Make Them Sweet: For a twist, omit the garlic and stuff with cinnamon sugar instead!

How to Make Buttery cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Roasting the garlic is where the magic begins! In a ramekin, place a whole garlic head (just cut off the top), drizzle it with olive oil, sprinkle a bit of salt, cover it with aluminum foil, and roast at 160°C (320°F) for about 2 hours. This slow roasting transforms the garlic into a sweet, buttery delight that adds depth to your rolls.

Step 2: Prepare Garlic Butter

Once your garlic is roasted and soft, mix it with softened butter, chopped parsley, and a couple tablespoons of that lovely garlic oil we just created. Set this aside; this garlicky goodness will be spread over our dough later!

Step 3: Make the Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let it sit for about 10 minutes until it gets nice and frothy. This step is crucial because it wakes up the yeast and allows our dough to rise beautifully.

Step 4: Combine Dry Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and our frothy yeast mixture. Mixing these ingredients creates a rich dough that will be soft yet sturdy enough to hold all that cheesy filling.

Step 5: Knead the Dough

Using a dough hook attachment on medium speed, knead the dough for about 15-20 minutes until it’s soft and smooth. Kneading is important because it develops gluten in our dough—this gives our rolls their wonderful texture!

Step 6: Proof the Dough

Now it’s time for some patience! Place your dough in a covered bowl in a warm spot (around 29°C or 85°F) to proof for about 1 hour and 30 minutes until it doubles in size. This rising process makes our rolls fluffy.

Step 7: Roll Out the Dough

Once your dough has risen beautifully, roll it out on a floured surface to about 1/4 cm thickness. Spread that delicious garlic butter evenly across its surface – this step ensures each bite is full of flavor!

Step 8: Add Mozzarella Cheese

Sprinkle mozzarella cheese generously over the spread-out dough. The more cheese you add here means more cheesy goodness in every roll! Then tightly roll up the dough into a log shape.

Step 9: Cut the Dough

Cut your rolled dough into six equal portions using either a knife or dental floss—this helps keep those edges neat without squishing out all that cheesy filling!

Step 10: Second Proofing

Place each roll on a baking sheet lined with parchment paper. Cover them again and let them proof for another 30 minutes until they puff up nicely.

Step 11: Bake Your Rolls

Preheat your oven to 175°C (350°F). Brush each roll lightly with an egg wash before popping them in the oven. Bake for about 20-25 minutes—a golden brown color means they’re ready! Check after 20 minutes; ovens can vary.

Step 12: Finish with Garlic Butter

Once baked to perfection, brush those beautiful rolls with any leftover garlic butter we made earlier. A sprinkle of chopped parsley adds freshness right before serving.

Enjoy your homemade Buttery Cheese Garlic Rolls—they’re sure to become everyone’s favorite!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making the perfect Buttery Cheese Garlic Rolls can be a delightful experience, and with a few handy tips, you’ll impress your family and friends every time!

• Use fresh ingredients: Fresh garlic and high-quality mozzarella not only enhance the flavor but also ensure that the rolls are aromatic and cheesy. Fresh ingredients make all the difference in achieving that addictive taste!

• Proofing is key: Make sure to let your dough rise in a warm environment. This step allows the yeast to activate properly, creating light and fluffy rolls. A well-proofed dough is essential for achieving that soft texture we all crave.

• Don’t skip the garlic butter: The garlic butter mixture is what makes these rolls truly mouthwatering. Spread it generously to infuse each bite with rich, garlicky goodness! It’s worth the extra effort for that burst of flavor.

• Adjust baking time based on your oven: Every oven is different! Keep an eye on your rolls as they bake—if they start to brown too quickly, cover them loosely with foil to prevent burning while ensuring they cook through.

• Experiment with fillings: Feel free to play around with different cheeses or even add herbs like rosemary or thyme for a unique twist. Customizing your rolls keeps things exciting!

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These Buttery Cheese Garlic Rolls are not just delicious; they are also a feast for the eyes! Present them warm from the oven for an inviting touch that instantly draws everyone in.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich flavors of the rolls.
• Grated Parmesan cheese: Lightly dusting some grated Parmesan on top before serving provides an extra layer of cheesy goodness and enhances the visual appeal.

Side Dishes

• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the rolls. It’s refreshing and adds a healthy touch!
• Roasted vegetables: Seasonal roasted veggies—like zucchini, bell peppers, or carrots—are a wonderful side dish. Their caramelized sweetness pairs beautifully with the savory rolls.
• Tomato soup: A warm bowl of tomato soup can turn your buttery cheese garlic rolls into a comforting meal. The acidity of the soup cuts through the richness while complementing those cheesy flavors!
• Garlic herb dip: Serve your rolls with a side of garlic herb dip made from yogurt or plant-based alternatives. This adds another dimension to your dining experience and is perfect for dipping.

With these tips and serving suggestions, you’ll have everything you need to create unforgettable Buttery Cheese Garlic Rolls that everyone will love! Enjoy baking!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep! You can make them ahead of time and enjoy them later, ensuring you always have a delicious treat on hand.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week, but be aware that the texture may change slightly.

Freezing

• Allow the rolls to cool completely before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 175°C (350°F) and bake for about 15-20 minutes until warmed through.
• For quick reheating, microwave individual rolls for about 20-30 seconds until warm.

FAQs

If you have questions about making these rolls, you’re in the right place!

Can I make Buttery Cheese Garlic Rolls ahead of time?

Absolutely! You can prepare the dough and store it in the refrigerator overnight before baking. This way, you’ll have freshly baked rolls whenever you want!

How do I store Buttery Cheese Garlic Rolls?

Store any leftovers in an airtight container at room temperature for 2 days or refrigerate them for up to a week.

Can I use different types of cheese in these rolls?

Yes! Feel free to experiment with different cheeses like cheddar or gouda. Each will add its unique flavor while still being delicious!

What should I serve with Buttery Cheese Garlic Rolls?

These rolls pair wonderfully with soups, salads, or as a side dish for pasta. They also make a great appetizer on their own!

Final Thoughts

I hope you enjoy making these Buttery Cheese Garlic Rolls as much as I do! They’re not just a recipe; they’re a delightful treat that brings comfort to any meal. Whether you’re sharing them with family or enjoying them all by yourself, I’m sure everyone will love them! Happy baking, and don’t forget to share your creations!