Buttery Cheese Garlic Rolls
Indulge in the warmth and comfort of Buttery Cheese Garlic Rolls, a delightful treat that brings everyone together! These rolls are fluffy and filled with gooey mozzarella cheese, enhanced by the rich flavors of roasted garlic and aromatic herbs. Perfect for family gatherings, game nights, or as a comforting snack on busy evenings, these rolls will have your loved ones coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately six rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 garlic head
- 30 grams olive oil
- 50 grams butter
- 200 grams all-purpose flour
- 200 grams mozzarella cheese
- 7 grams active dry yeast
- 90 grams warm milk
- 25 grams honey
- 1 tablespoon fresh parsley
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat oven to 175°C (350°F) and roast garlic drizzled with olive oil at 160°C (320°F) for about 2 hours.
- Prepare garlic butter by mixing roasted garlic with softened butter and parsley.
- Combine warm milk, yeast, and honey; let sit for 10 minutes until frothy.
- In a bowl, mix flours, softened butter, salt, egg yolks, sugar, and the yeast mixture.
- Knead dough until soft and smooth (15-20 minutes).
- Let the dough rise in a warm place until doubled (about 1.5 hours).
- Roll out the dough, spread garlic butter, sprinkle mozzarella cheese, roll tightly, and cut into portions.
- Let rolls proof again for 30 minutes before baking for 20-25 minutes.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg