Cajun Potato Soup
Warm up with this hearty Cajun Potato Soup, a delightful blend of creamy potatoes and zesty Cajun spices that adds a flavorful kick to any meal. Perfect for busy weeknights or casual gatherings, this soup combines simple ingredients in just one pot, making it both easy to prepare and clean up. The rich texture, enhanced by the creaminess of heavy cream and cheddar cheese, will have everyone coming back for seconds. Whether you’re enjoying it on a chilly evening or serving it at your next dinner party, this comforting dish is sure to become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy whipping cream
- 1 cup mild cheddar cheese, shredded
- Cajun seasoning and other spices to taste
Instructions
- Heat vegetable oil in a large pot over medium heat. Add diced onions, celery, bell pepper, and garlic; sauté until softened.
- Stir in Cajun seasoning along with salt, black pepper, paprika, and cayenne; mix well.
- Pour in chicken broth and bring to a gentle boil.
- Add cubed potatoes; reduce heat and simmer until tender (about 30 minutes).
- Blend part of the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream and shredded cheese until melted and combined.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/cajun-potato-soup/