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Cajun White Chicken Chili

Cajun White Chicken Chili
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If you’re craving comfort food that delivers on flavor and warmth, this Cajun White Chicken Chili is the answer! This creamy, spicy dish comes together in just 40 minutes, making it perfect for busy weeknights or family gatherings. Packed with hearty white beans and tender chicken, it’s a delightful twist on traditional chili that will have everyone asking for seconds. With its bold Cajun spices, every spoonful promises a burst of deliciousness that warms the heart and soul. Plus, it’s versatile enough to adapt with ingredients you already have on hand—making mealtime easy and satisfying.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and sauté until browned (about 5–7 minutes).
  2. Stir in diced onion, celery, bell pepper, and minced jalapeño; cook for 5 minutes until softened.
  3. Mix in minced garlic and spices (cumin, paprika, chili powder, cayenne) along with flour; cook for 1–2 minutes until fragrant.
  4. Gradually add chicken broth and great northern beans; bring to a simmer for about 10 minutes.
  5. Stir in raw shrimp and heavy cream; cook for an additional 2–3 minutes until shrimp turns pink.

Nutrition

Find it online: https://lilrecipe.com/cajun-white-chicken-chili/