Candy Apple Recipe
Looking for a delightful fall treat that brings a touch of nostalgia? This Candy Apple Recipe is the perfect blend of fun and flavor! Imagine biting into a crisp apple, coated in a shiny candy shell that crackles with each bite. These vibrant candy apples are not only visually appealing but also incredibly simple to make. With just five ingredients, you and your loved ones can enjoy this festive treat at gatherings, Halloween celebrations, or cozy weekends at home. Plus, the customizable colors and toppings make them even more exciting. So gather your ingredients and dive into this sweet adventure!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Candy
- Cuisine: American
Ingredients
Scale
- 8 small apples (like Jonagold or Granny Smith)
- 2 cups white granulated sugar
- 1/2 teaspoon white vinegar
- 1/2 cup water
- 2 drops food coloring (any color)
Instructions
- Prepare the apples by washing and drying them thoroughly, then removing the stems and inserting sticks.
- In a medium saucepan, combine sugar, water, and vinegar; bring to a boil without stirring for about 20 minutes.
- Once the mixture reaches around 150 degrees Celsius (295-310 degrees Fahrenheit), remove from heat and add food coloring.
- Dip each apple into the hot candy mixture until fully coated, allowing excess to drip off.
- Place on prepared wax paper to cool completely.
Nutrition
- Serving Size: 1 candy apple (100g)
- Calories: 230
- Sugar: 50g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/candy-apple-recipe/