Cannoli Cookies

If you’re looking for a delightful treat that combines the charm of Italian desserts with the comfort of cookies, these Cannoli Cookies are just what you need! They are perfect for any occasion, whether it’s a busy weeknight or a family gathering. I love how they bring smiles to everyone’s faces, especially when they bite into the creamy ricotta filling nestled between two crispy, cinnamon-sugar cookies. It’s like a hug in cookie form!

These Cannoli Cookies are not only delicious but also easy to make, making them a go-to recipe in my kitchen. You can whip them up in no time and enjoy them fresh from the oven or share them with friends and family. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick and easy: These cookies come together in just 42 minutes, making them perfect for when you need a sweet fix in a hurry.
• Family-friendly: Kids and adults alike will adore the combination of flavors and textures. They’re sure to become a favorite!
• Flexible serving size: With 24 cookies per batch, they’re great for parties or meal prep. You can easily make enough to share without feeling overwhelmed.
• Deliciously unique: The ricotta filling adds a creamy twist that sets these cookies apart from regular ones. Everyone will be asking for seconds!

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome—perfect for creating those irresistible Cannoli Cookies! Here’s what you need:

For the Cookie Dough

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Ricotta Filling

• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips

For Rolling the Cookies

• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Change up the filling: Swap the mini chocolate chips for dried fruit like raisins or cranberries for a different flavor profile.
• Add nuts: Fold in some chopped nuts like pistachios or almonds into the filling for added crunch and taste.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs without sacrificing flavor.
• Flavor it up: Experiment with different extracts like almond or lemon instead of vanilla for a unique twist.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout the flour so your cookies rise beautifully.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into your mixture, making your cookies tender.

Step 4: Combine Wet Ingredients

Beat in the egg and vanilla extract into your butter mixture until well combined. These ingredients add richness and flavor.

Step 5: Combine Dry Ingredients with Wet

Gradually add your dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; this keeps your cookies soft and chewy.

Step 6: Make the Ricotta Filling

In another bowl, mix together ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until smooth. This creamy filling is what makes these cookies truly special!

Step 7: Form Cookie Balls

Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture. This gives your cookies an extra layer of sweetness on the outside.

Step 8: Bake Them Up

Place your cookie balls on the prepared baking sheet and flatten slightly with a glass bottom. Bake for 10-12 minutes until they just start turning golden at the edges.

Step 9: Cool Down

Allow your cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Cooling helps set their shape while keeping them soft inside.

Step 10: Assemble Your Cookies

Once cooled, spread about a teaspoon of that luscious ricotta filling on one cookie’s flat side and sandwich it with another cookie. Repeat until all are filled!

Enjoy every bite of these delightful Cannoli Cookies! Whether you’re sharing them at a gathering or enjoying them all by yourself (no judgment here!), they are sure to be loved by everyone!

Pro Tips for Making Cannoli Cookies

Making these delightful Cannoli Cookies can be a breeze with just a few helpful tips to ensure they turn out perfectly every time!

• Use room temperature ingredients: Allowing butter and eggs to reach room temperature helps them incorporate better, creating a smoother dough that bakes evenly.

• Don’t overmix the dough: Mixing just until combined keeps your cookies tender and prevents them from becoming tough. A light hand goes a long way!

• Chill the dough before baking: If you have time, chilling the dough for about 30 minutes can help the cookies maintain their shape while baking, resulting in a prettier presentation.

• Experiment with fillings: Feel free to get creative! Consider adding nuts or dried fruits to the ricotta filling for an exciting twist that personalizes your cookies.

• Store properly: Place any leftover cookies in an airtight container at room temperature. This will keep them fresh for several days—if they last that long!

How to Serve Cannoli Cookies

Serving these Cannoli Cookies is all about presentation and creating a delightful experience for your guests or family. Here are some ideas on how to make them shine!

Garnishes

• Chocolate drizzle: A simple drizzle of melted dark chocolate over the top adds elegance and extra flavor.
• Powdered sugar dusting: A light sprinkle of powdered sugar gives these cookies a classic touch and makes them look irresistible.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad balances the richness of the cannoli cookies and adds vibrant colors to your table.
• Coffee or espresso: Serving your cookies with a warm cup of coffee or espresso enhances their flavors and creates a comforting experience.
• Vanilla ice cream: For an indulgent treat, pair these cookies with a scoop of creamy vanilla ice cream, allowing guests to create their own delicious dessert sandwiches!

With these serving suggestions, your Cannoli Cookies will not only taste amazing but also impress anyone lucky enough to enjoy them! Happy baking!

Make Ahead and Storage

These Cannoli Cookies are perfect for meal prep! You can easily make them in advance and enjoy their delightful flavors throughout the week. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Place leftover cookies in an airtight container.
• Store at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 300°F (150°C).
• Place cookies on a baking sheet and warm for about 5-10 minutes until heated through.
• Alternatively, microwave individual cookies for about 10-15 seconds until warm.

FAQs

Got questions? We’ve got answers! Here are some common queries about Cannoli Cookies:

Can I use different cheese instead of ricotta for the filling?

While ricotta is traditional in Cannoli Cookies, you can experiment with mascarpone or cream cheese for a different flavor profile. Just ensure it’s smooth and creamy!

How do I ensure my Cannoli Cookies don’t get soggy?

To prevent sogginess, store your filled cookies in an airtight container only after they have been assembled. If you’re making them ahead, keep the filling separate until ready to serve.

Can I make Cannoli Cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a high-quality gluten-free flour blend. This way, everyone can enjoy these delightful treats!

How long do Cannoli Cookies last?

When stored properly at room temperature, Cannoli Cookies last about three days. Refrigerating extends their life to about one week.

What makes these Cannoli Cookies special?

The unique combination of crispy cinnamon-sugar cookies with a creamy ricotta filling truly sets these apart from ordinary cookies. They bring a taste of Italy right into your kitchen!

Final Thoughts

I hope you find joy in making these Cannoli Cookies as much as I do! They are not just delicious but also carry a little bit of Italian tradition in every bite. Perfect for sharing with friends and family or savoring alone with your favorite cup of tea or coffee. Enjoy the process, and don’t hesitate to get creative with your fillings! Happy baking!