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Cannoli Cookies

Cannoli Cookies
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If you’re on the hunt for a delightful dessert that marries the charm of Italian flavors with the comfort of cookies, look no further than these Cannoli Cookies! With their crispy cinnamon-sugar exteriors and a luscious ricotta filling, these treats are perfect for any occasion—be it a cozy weeknight or an exciting family gathering. Easy to whip up and even easier to enjoy, they promise smiles all around. Get ready to impress your friends and family with this unique twist on a classic dessert!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. In another bowl, mix ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until smooth.
  7. Roll the dough into 1-inch balls and coat with a mixture of granulated sugar and cinnamon.
  8. Flatten slightly on the baking sheet and bake for 10-12 minutes until golden at the edges.
  9. Allow cookies to cool before spreading ricotta filling between two cookies to form sandwiches.

Nutrition

Find it online: https://lilrecipe.com/cannoli-cookies/