Caramel Apple Bark
Indulge in the flavors of fall with this delectable Caramel Apple Bark, where the sweetness of caramel meets the tartness of crisp apples, all enveloped in rich chocolate. This easy-to-make treat is perfect for family gatherings, cozy nights in, or as a delightful snack during your busy week. With just a handful of simple ingredients and minimal preparation time, this dessert will quickly become a favorite for both kids and adults alike. Whether you enjoy it as a special treat or share it with loved ones, this Caramel Apple Bark is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice to prevent browning.
- Melt chocolate using a double boiler or microwave until smooth.
- Spread melted chocolate onto lined parchment paper in an even layer.
- Sprinkle crushed pretzels over the chocolate and add soaked apple pieces evenly.
- Drizzle melted caramel and additional chocolate over the top.
- Refrigerate for 1-2 hours until set.
- Break into pieces or cut into squares for serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 122
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/caramel-apple-bark-2/