Caramel Apple Bark
Indulge in the delightful flavors of autumn with this scrumptious Caramel Apple Bark. This treat combines rich chocolate, gooey caramel, and crisp apples for a sweet and salty snack that’s perfect for cozy gatherings or a sweet pick-me-up throughout the week. With its easy preparation and endless customization options, your family will love getting involved in creating their own version. Whether you’re hosting a movie night or preparing a festive dessert table, this Caramel Apple Bark is sure to impress with its delicious layers and satisfying crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes.
- Melt chocolate with coconut oil using a double boiler or microwave until smooth.
- Spread melted chocolate onto parchment-lined sheet pan about 1/4 inch thick.
- Sprinkle crushed pretzels over chocolate, then add apple pieces. Drizzle melted caramel and extra chocolate on top.
- Refrigerate for 1-2 hours until set; freeze for quicker results if needed.
- Break into pieces or cut into squares once firm.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/caramel-apple-bark/