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Caramel Apple Cake

Caramel Apple Cake
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Indulge in the delightful flavors of fall with this moist Caramel Apple Cake. Perfect for any gathering, this cake features a tender crumb infused with grated apples and warm spices, topped with a luscious caramel buttercream. Each bite is a comforting embrace that captures the essence of autumn. Whether you’re hosting a family dinner or celebrating with friends, this easy-to-make dessert will impress everyone at the table. With its rich caramel drizzle and inviting aroma, your kitchen will feel like a cozy retreat. Get ready to create sweet memories as you bake this cherished recipe!

Ingredients

Scale
  • 240 g all-purpose flour
  • 200 g grated apples
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 110 g vegetable oil
  • 2 eggs
  • 140 g sour cream
  • 100 g butter (for buttercream)
  • 165 g powdered sugar

Instructions

  1. Prepare the caramel sauce by combining granulated sugar and water in a saucepan over medium heat until dissolved. Cook until golden, then add butter, heavy cream, and salt, mixing until smooth.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
  3. In another bowl, mix sugars, grated apples, and vegetable oil; add eggs one at a time. Mix in sour cream and vanilla until creamy.
  4. Fold dry ingredients into wet ingredients until just combined.
  5. Pour batter into a greased cake pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick comes out clean.
  6. For buttercream, beat together butter and powdered sugar; add caramel and vanilla until fluffy.
  7. Frost the cooled cake with buttercream and drizzle additional caramel on top.

Nutrition

Find it online: https://lilrecipe.com/caramel-apple-cake/