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Caramel Chocolate Chip Cookie Bars

Caramel Chocolate Chip Cookie Bars
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Indulge in the delightful flavors of these Caramel Chocolate Chip Cookie Bars! Perfectly chewy and decadently rich, these bars combine a buttery cookie base with luscious layers of gooey caramel and melt-in-your-mouth chocolate. Whether you’re hosting a party, enjoying a cozy night in, or looking for a treat to share, these bars are incredibly easy to make and sure to please everyone. With simple ingredients and straightforward preparation steps, you’ll have a scrumptious dessert ready in no time. Get ready to impress friends and family with this irresistible sweet treat!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chocolate chunks
  • 11 oz soft caramels or caramel bits
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in both chocolate chips and chunks.
  7. Press two-thirds of the dough into the prepared baking dish.
  8. Melt caramels with heavy cream in a microwave-safe bowl until smooth; pour over the cookie base.
  9. Drop spoonfuls of remaining dough over the caramel layer.
  10. Bake for 25-30 minutes until golden brown on top.
  11. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://lilrecipe.com/caramel-chocolate-chip-cookie-bars/