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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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If you’re craving a comforting meal that combines rich flavors and creamy textures, look no further than this Caramelized Leek and Mushroom Gruyere Pasta. This dish features sweet, caramelized leeks paired with earthy mushrooms, all enveloped in a velvety Gruyere cheese sauce. In just about 45 minutes, you can create a hearty pasta dish that’s perfect for busy weeknights or special gatherings. The tantalizing aroma wafting through your kitchen will have everyone eager to dig in. Plus, its versatility allows you to customize it with various pasta types or add extra veggies for a nutritious boost. Enjoy this gourmet delight that’s not only satisfying but also easy to prepare.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 medium leeks (tops removed, cut in half and thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice
  • 8 ounces oyster mushrooms
  • 4 garlic cloves (minced)
  • 2 sage leaves
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated gruyere
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. Sauté sliced leeks in olive oil and butter over medium heat until golden (about 20 minutes).
  2. Add apple juice to reduce and set aside the leeks.
  3. Brown oyster mushrooms in the same pan; season with salt and pepper.
  4. Stir in minced garlic and sage, then add back the leeks along with heavy cream, balsamic vinegar, and lemon zest.
  5. Cook fettuccine according to package instructions; reserve 1 cup of pasta water.
  6. Toss fettuccine with sauce, reserved pasta water, and grated gruyere until well combined.
  7. Serve topped with toasted pine nuts.

Nutrition

Find it online: https://lilrecipe.com/caramelized-leek-and-mushroom-gruyere-pasta-2/