Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the exquisite flavors of Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This gourmet salad combines warm, caramelized pears with tangy blue cheese, creating a delightful contrast that excites the palate. Tossed with mixed greens and finished with crunchy walnuts and a drizzle of balsamic glaze, this dish is not only visually stunning but also incredibly easy to prepare. Perfect for weeknight dinners or special occasions, this salad is sure to become a favorite at your table. Enjoy it as a light meal or alongside your favorite protein for a heartier option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, melt the butter and stir in the honey. Add sliced pears and cook for about 3-4 minutes on each side until golden brown.
- In a large bowl, toss mixed greens to create a fresh base.
- Once caramelized, layer the warm pears over the tossed greens along with crumbled blue cheese and toasted walnuts.
- Drizzle with balsamic glaze and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg