Cheddar Bay Ground Beef Cobbler
Cozy up with a comforting dish that brings the whole family together: Cheddar Bay Ground Beef Cobbler. This delightful meal features savory ground beef and vibrant mixed vegetables, all topped with fluffy, cheesy biscuits. Perfect for busy weeknights or family gatherings, this recipe is designed for simplicity without sacrificing flavor. In just under an hour, you can create a delicious dinner that feels like home and has everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped onions and minced garlic in a large skillet over medium heat until fragrant.
- Add ground beef and cook until browned. Stir in mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in beef broth and simmer for about 5 minutes until slightly thickened.
- In a separate bowl, combine Bisquick mix with milk to form a thick batter.
- Transfer the meat mixture into a greased baking dish and spoon the biscuit batter over the top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the dish (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/cheddar-bay-ground-beef-cobbler-2/