Cheddar Bay Ground Beef Cobbler
If you’re searching for a cozy dish that delivers both comfort and flavor, look no further than Cheddar Bay Ground Beef Cobbler. This hearty recipe combines savory ground beef with colorful mixed vegetables and is topped with a delightful cheesy biscuit crust. Perfect for busy weeknights or family gatherings, this one-dish meal promises to bring smiles around the dinner table. Easy to prepare and customizable based on your pantry staples, this dish is sure to become a favorite in your household. Enjoy each satisfying bite with loved ones and watch them come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped onion and minced garlic until fragrant.
- Add the lean ground beef and cook until browned. Stir in mixed vegetables and season with Worcestershire sauce, salt, and pepper.
- Pour in low-sodium beef broth and let the mixture simmer for about 5 minutes.
- In a separate bowl, combine Bisquick with whole milk until thick but pourable.
- Transfer the meat mixture to a greased baking dish and spoon the biscuit batter over the top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the cobbler (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://lilrecipe.com/cheddar-bay-ground-beef-cobbler/