Cheddar Garlic Herb Potato Soup
Warm up with this delicious Cheddar Garlic Herb Potato Soup, a creamy and comforting dish that’s perfect for chilly days. With its rich flavors of garlic and herbs, this soup feels like a warm hug in a bowl. Quick to prepare in just 40 minutes, it’s ideal for busy weeknights or cozy family gatherings. Made with wholesome ingredients like potatoes and sharp cheddar cheese, this hearty soup is both satisfying and nourishing. Customize it by adding extra veggies or spices to make it your own. This recipe is sure to become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in minced garlic and sauté for an additional minute.
- Add the diced potatoes and pour in the broth. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes until the potatoes are fork-tender.
- Partially mash the potatoes for creaminess or use an immersion blender for a smooth texture.
- Stir in the heavy cream and shredded cheddar cheese until melted. Season with dried thyme, salt, and pepper to taste.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 65mg
Find it online: https://lilrecipe.com/cheddar-garlic-herb-potato-soup/