Cheddar Jalapeño Cornbread Waffles
Discover a flavorful twist on traditional breakfasts with Cheddar Jalapeño Cornbread Waffles. These delightful waffles combine the sweet, crumbly texture of cornbread with the zesty kick of jalapeños and the rich creaminess of sharp cheddar cheese. Ideal for brunch or as a savory snack, these waffles are versatile enough to be paired with eggs, salsa, or served alongside soups and stews. Enjoy their crispy exterior and fluffy interior that keeps everyone coming back for more. With quick preparation, family-friendly flavors, and make-ahead convenience, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk (or plant-based alternative)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and black pepper.
- In another bowl, mix milk, vegetable oil, and eggs until well combined.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Fold in shredded cheddar cheese and diced jalapeños.
- Preheat waffle iron according to manufacturer’s instructions.
- Lightly grease the waffle iron if necessary and pour about half a cup of batter onto the hot surface.
- Cook until golden brown and crisp (about 5 minutes).
- Serve warm with toppings like avocado or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://lilrecipe.com/cheddar-jalapeno-cornbread-waffles/