Cheddar Sweet Corn Pie
If you’re searching for a dish that embodies comfort and flavor, look no further than Cheddar Sweet Corn Pie. This delightful recipe brings together the sweetness of fresh corn and the sharpness of melted cheddar cheese, creating a creamy filling that your entire family will adore. Perfectly suited for busy weeknights or special family gatherings, this pie is not only easy to prepare but also versatile enough to serve as either a main course or a hearty side dish. With its golden top and custard-like texture, each slice promises to deliver warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper (to taste)
- 1 pie crust (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- In a skillet over medium heat, melt butter and sauté onion until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Stir in corn kernels and sauté for an additional 2-3 minutes. Remove from heat and let cool slightly.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently combine the corn mixture with the egg mixture and shredded cheese.
- Pour the filling into the greased pie dish (and crust if using) spread evenly.
- Bake for 35-40 minutes until lightly golden on top and set in the center.
- Allow cooling for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/cheddar-sweet-corn-pie/