Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a cozy baking project that fills your home with the most delightful aromas, then this Cheese, Herb & Garlic Quick Bread (No Yeast) is just what you need! This recipe is a cherished favorite in my kitchen because it brings together simple ingredients and flavors that everyone loves. Whether it’s a busy weeknight dinner or a gathering with friends, this quick bread is always a hit and brings smiles to every table.

What makes this bread so special is its ease of preparation. You don’t need any fancy equipment or ingredients, and there’s no waiting around for dough to rise! Just mix, layer, and bake—a perfect way to enjoy homemade goodness without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: This quick bread comes together in no time, making it perfect for last-minute cravings.
• Flavor Packed: The combination of cheese, herbs, and garlic creates an irresistible savory flavor that pairs well with any meal.
• Versatile: Enjoy it as a side dish, snack, or even breakfast—this bread fits any occasion!
• Family-Friendly: Kids love the cheesy goodness, and it’s a great way to sneak in some herbs!
• Make-Ahead Option: Bake it ahead of time and reheat for warm slices whenever you need them.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! Making this Cheese, Herb & Garlic Quick Bread (No Yeast) is not only easy but also incredibly satisfying. Here’s what you’ll need:

For the Bread:

• 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
• 2 tablespoons of fresh rosemary, finely chopped
• 2 tablespoons of fresh parsley leaves, finely chopped
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• 2 garlic cloves, crushed using a garlic press or finely grated
• 3 tablespoons of extra virgin olive oil
• ½ teaspoon of cooking salt or kosher salt (use half if using fine table salt)
• 2¼ cups of plain flour (all-purpose flour)
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon of cooking salt or kosher salt (halve if using table salt)
• ½ cup of plain yogurt, Greek or regular, full-fat and unsweetened
• ¾ cup of full-fat milk, low-fat may be substituted
• 2 large eggs, approximately 50–55 grams (or 2 ounces) each
• 50 grams (3½ tablespoons) of unsalted butter, melted
• 2 tablespoons of olive oil
• 2 small garlic cloves, crushed or grated

Variations

This recipe is wonderfully flexible! You can easily tweak ingredients based on what you have on hand or your personal preferences. Here are some fun variations to try:

• Add Different Cheeses: Swap in feta or mozzarella for a different flavor profile—each will bring its unique taste to the bread.
• Herb Mix: Experiment with other herbs like thyme or basil for an aromatic twist.
• Spicy Kick: Add red pepper flakes to the herb mixture if you like a bit of heat in your bread.
• Vegetable Boost: Mix in cooked spinach or sun-dried tomatoes for added color and nutrition.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat Your Oven

Preheat the oven to 180°C (350°F). This ensures it’s hot enough to create that golden crust we all love. While the oven heats up, prepare your loaf pan by lightly greasing it with butter or oil spray and lining it with baking paper. This step makes sure our bread comes out easily after baking!

Step 2: Prepare the Herb Mixture

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Mix until you achieve a thick consistency. This herb mixture is where all those wonderful flavors come together!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the plain flour, baking soda (or baking powder), and salt until well combined. This step ensures even distribution of leavening agents throughout the dough—important for achieving that lovely rise!

Step 4: Mix Wet Ingredients

In a separate bowl, whisk the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. Mixing these wet ingredients thoroughly helps create a rich batter that binds everything beautifully.

Step 5: Combine Wet and Dry Ingredients

Create a well in the center of your dry ingredients and pour in the wet mixture. Gently fold until just combined; be careful not to overmix! We want our quick bread light and airy.

Step 6: Layer It Up

Pour one-third of the batter into your prepared loaf pan. Dollop one-third of the herb mixture evenly across this layer. Use a knife to swirl gently through it. Now sprinkle one-third of your cheese slices randomly throughout. Repeat this layering process two more times—this will create beautiful layers throughout your bread!

Step 7: Bake

Place your loaf in the preheated oven and bake for about 30 minutes until golden brown on top. After that initial bake time, cover it with aluminum foil and bake for an additional 20 minutes—this keeps it moist while ensuring it’s cooked through.

Step 8: Cool Before Slicing

Once baked, let your loaf cool in the pan for five minutes before transferring it to a wire rack. Allow at least another ten minutes before slicing into thick pieces—it’s hard to resist warm slices straight from the oven! If desired, add butter before enjoying each slice.

Enjoy every bite of this delightful Cheese, Herb & Garlic Quick Bread (No Yeast)—a true comfort food that warms both hearts and homes!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Baking this quick bread can be a delightful experience, and a few tips can help you make it even better!

• Use fresh herbs – Fresh herbs like rosemary and parsley not only elevate the flavor but also add a vibrant touch to your bread. The freshness will make each bite aromatic and delightful.

• Don’t overmix the batter – Mixing just until combined ensures that your bread remains light and fluffy. Overmixing can lead to a denser texture, which we want to avoid for that perfect quick bread.

• Layer thoughtfully – When adding the herb mixture and cheese, think about how they’ll spread throughout the bread. Randomly placing them helps distribute flavor evenly, ensuring every slice is packed with goodness.

• Check for doneness – Oven temperatures can vary, so always use a skewer to check if your bread is cooked through. It should come out clean from the center; if not, give it a few more minutes in the oven.

• Let it cool before slicing – Allowing your quick bread to cool slightly helps set its structure. This way, you’ll get beautiful slices without crumbling.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This quick bread is perfect for various occasions—whether you’re enjoying a cozy night in or entertaining guests. Here are some ideas on how to present this delicious treat!

Garnishes

• Fresh herbs: A sprinkle of extra chopped parsley or rosemary on top adds color and hints at the flavors within.
• Olive oil drizzle: A light drizzle of high-quality olive oil right before serving enhances richness and flavor.

Side Dishes

• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the savory notes of the quick bread beautifully.
• Roasted vegetables: Seasonal roasted veggies like zucchini or bell peppers bring sweetness and balance to the meal while enhancing its heartiness.
• Soup: Pairing with a warm bowl of tomato or vegetable soup creates a comforting combination that’s perfect for chilly days.
• Cheese platter: Serve alongside an assortment of cheeses—like soft cheeses or hard varieties—to complement the flavors in your quick bread and provide variety.

Enjoy sharing this delectable Cheese, Herb & Garlic Quick Bread with friends and family! It’s sure to become a beloved staple in your kitchen.

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy its delicious flavors throughout the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Place it in an airtight container to keep it fresh.
• Store in the refrigerator for up to 5 days.

Freezing

• Once completely cooled, slice the bread for easier thawing.
• Wrap each slice individually in plastic wrap or aluminum foil.
• Place slices in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 180°C (350°F).
• Remove the wrapping and place slices on a baking sheet.
• Warm in the oven for about 10-15 minutes until heated through.
• Alternatively, you can microwave slices on a microwave-safe plate for 30 seconds to 1 minute.

FAQs

Here are some common questions about the Cheese, Herb & Garlic Quick Bread (No Yeast):

Can I use different types of cheese in this quick bread?

Absolutely! Feel free to experiment with other cheeses like mozzarella, gouda, or feta. Each will add a unique flavor profile to your Cheese, Herb & Garlic Quick Bread (No Yeast).

How do I know when my quick bread is done baking?

The best way to check is by inserting a skewer into the center. If it comes out clean, your Cheese, Herb & Garlic Quick Bread (No Yeast) is ready!

Can I substitute yogurt with something else?

Yes! If you don’t have yogurt on hand, you can use sour cream or a non-dairy yogurt alternative for a similar consistency.

What herbs work best in this recipe?

While rosemary and parsley are excellent choices, feel free to mix in your favorites such as thyme, basil, or chives for added flavor.

Final Thoughts

I hope you find joy in making this Cheese, Herb & Garlic Quick Bread (No Yeast)! Its comforting flavors and delightful texture make it a wonderful addition to any meal or snack time. Enjoy every slice and feel free to share your baking adventures with friends and family—happy cooking!