Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

If you’re looking for a cozy meal that’s quick to whip up yet feels special, then you’re in for a treat with this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! This delightful dish transforms simple grocery store tortellini into a gourmet experience that’s perfect for busy weeknights or family gatherings. With the rich flavors of butter, earthy mushrooms, and crispy sage, every bite is sheer comfort. Trust me, once you try it, it’ll quickly become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for a last-minute dinner.
• Family-Friendly: Kids adore the cheesy tortellini, and the flavors are appealing to adults too!
• Deliciously Flavorful: The combination of butter, mushrooms, and sage creates a mouthwatering sauce that elevates the dish.
• Make Ahead: You can prep the ingredients in advance, so all you have to do is cook when you’re ready to eat.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have on hand. They come together beautifully to create a comforting meal everyone will love.

For the Dish

• 1 (20 ounce) package refrigerated cheese tortellini
• 1 tablespoon fresh sage (chopped)
• 8 ounces cremini mushrooms (sliced)
• 3 tablespoons butter (divided)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Add some greens: Toss in fresh spinach or kale for an extra boost of nutrition.
• Swap the protein: Try adding cooked chicken or sautéed shrimp for additional protein.
• Change up the cheese: If you’re feeling adventurous, substitute the parmesan with pecorino Romano or even a dairy-free cheese alternative.
• Make it spicy: Sprinkle in some red pepper flakes for a touch of heat that complements the savory flavors.

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Cook the Tortellini

Start by boiling water in a large pot. Cook your tortellini according to package instructions. This step is crucial because perfectly cooked tortellini will provide a tender base for your dish. While it cooks away happily, you’ll be preparing the flavorful sauce!

Step 2: Prepare Your Ingredients

While waiting on the tortellini, slice those cremini mushrooms and chop your fresh sage. Having everything ready will make cooking easier and more enjoyable! Plus, it helps ensure that you don’t miss any steps while juggling multiple tasks.

Step 3: Crisp Up the Sage

Once your tortellini is about 6-7 minutes from being done (so just before you add it to the boiling water), heat 1 tablespoon of butter along with olive oil in a skillet over medium-high heat. Add your chopped sage and watch as it crisps up beautifully in just about a minute. Removing it from the pan prevents burning and keeps it wonderfully crunchy for topping later.

Step 4: Sauté the Mushrooms

In that same skillet, toss in your sliced mushrooms and minced garlic along with another tablespoon of butter. Sauté them for about five minutes until they’re nicely browned. This step brings out their rich umami flavor and adds depth to our dish!

Step 5: Combine Everything Together

Now it’s time to unite all those delicious components! Drain your tortellini and add it straight into the pan with mushrooms. Toss everything together with remaining butter, freshly grated parmesan cheese, and crispy sage. Season with salt and pepper to taste. Tossing well ensures each piece of tortellini is coated in that buttery goodness—how could anyone resist?

Serve immediately and enjoy every comforting bite of this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

To ensure your cheese tortellini dish shines with flavor and texture, keep these handy tips in mind!

• Use fresh ingredients: Fresh mushrooms and sage will enhance the overall taste of your dish. They bring vibrant flavors that dried alternatives simply can’t match.

• Don’t overcook the tortellini: Aim for al dente; this ensures a perfect bite and helps the tortellini hold its shape when tossed with the butter sauce.

• Reserve some pasta water: Before draining your tortellini, save a cup of the cooking water. This starchy liquid can be added to the sauce for a creamier consistency if needed.

• Experiment with cheeses: While parmesan is traditional, feel free to mix in other cheeses like pecorino or a sprinkle of mozzarella for added richness.

• Adjust seasoning to your taste: Everyone’s palate is different! Taste as you go and feel free to add more salt, pepper, or even a dash of lemon juice for brightness.

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Presenting your delicious cheese tortellini dish beautifully can add a special touch to mealtime. Here are some ideas to make it shine on your table!

Garnishes

• Chopped fresh parsley: A sprinkle of parsley not only adds color but also a fresh flavor that complements the richness of the dish.
• Extra grated parmesan: Offering a small bowl of freshly grated parmesan allows guests to customize their servings with an extra cheesy finish.

Side Dishes

• Simple Green Salad: A fresh salad with mixed greens, cucumber, and vinaigrette provides a refreshing contrast to the rich tortellini.

• Garlic Bread: Serve warm garlic bread on the side for that perfect crunch. It’s great for mopping up any leftover sage butter sauce!

• Roasted Vegetables: Seasonal vegetables like asparagus or bell peppers roasted with olive oil can add nutrition and color alongside your pasta.

With these serving suggestions, your cheese tortellini with butter, mushrooms, and crispy sage will not only be a delight to eat but also a feast for the eyes! Enjoy every bite!

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe is perfect for meal prep! You can easily make it in advance and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Make sure to let the tortellini cool to room temperature before sealing the container.

Freezing

• To freeze, portion the tortellini into freezer-safe containers or zip-top bags.
• Remove as much air as possible before sealing.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat gently on the stovetop over low heat with a splash of water or vegetable broth until warmed through.
• You can also microwave it in short intervals, stirring in between until hot.

FAQs

Here are some common questions you might have about this delicious dish!

Can I make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the refrigerator. Just reheat gently before serving for a quick meal!

What can I substitute if I don’t have fresh sage?

If fresh sage isn’t available, you can use dried sage instead. Use about one-third of the amount since dried herbs are more concentrated.

How do I ensure my Cheese Tortellini with Butter, Mushrooms, and Crispy Sage doesn’t stick together?

To prevent sticking, make sure to toss the tortellini with enough butter or olive oil right after draining. This will keep them separate and enhance their flavor!

Can I add other vegetables to this recipe?

Definitely! Feel free to add your favorite vegetables like spinach, zucchini, or bell peppers for additional flavor and nutrition.

Final Thoughts

I hope you enjoy making this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage as much as I do! It’s a comforting yet gourmet dish that’s sure to impress your family or guests. Don’t hesitate to experiment with your favorite ingredients; cooking should always feel personal and fun! Enjoy every bite!