Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in the comforting flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful dish transforms simple cheese-filled pasta into a gourmet meal in just 30 minutes, making it perfect for busy weeknights or family gatherings. The rich butter sauce, earthy mushrooms, and aromatic sage create an irresistible combination that will have everyone asking for seconds. With easy-to-find ingredients and flexible variations, this tortellini dish is both approachable and satisfying. Elevate your dinner table with this cozy recipe that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the tortellini according to package instructions in boiling water until al dente.
- While tortellini cooks, slice mushrooms and chop fresh sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and cook until crispy, about 1 minute. Remove from skillet.
- In the same skillet, add sliced mushrooms and minced garlic with another tablespoon of butter. Sauté until browned, about 5 minutes.
- Drain the tortellini and add it to the skillet with mushrooms. Stir in remaining butter, parmesan cheese, and crispy sage. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg