Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the delightful flavors of Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. This cozy treat combines the natural sweetness of baked apples with a luscious cheesecake filling, creating a perfect blend of textures and tastes. Ideal for family gatherings or casual weeknights, these stuffed apples are not only flavorful but also easy to prepare, making them a hit with both kids and adults alike. With customizable options to suit your taste preferences, you can easily adapt this recipe for any occasion. Serve warm with a drizzle of caramel sauce for an unforgettable dessert experience!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice
- Optional: chopped nuts and caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, ensuring the bottoms remain intact. Drizzle lemon juice inside to prevent browning.
- In a bowl, beat cream cheese and granulated sugar until smooth. Add brown sugar, vanilla, and mix well.
- Fold in sour cream and crushed graham crackers until combined.
- Fill each apple with the cheesecake mixture, packing it gently. Place in a baking dish.
- Cover with foil and bake for 25-30 minutes. Remove foil and bake an additional 10-15 minutes until golden.
- Cool slightly before serving with caramel sauce drizzled on top.
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 250
- Sugar: 32g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg