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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

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Indulge in the cozy delight of Cheesecake Stuffed Apples, a heartwarming dessert that combines the sweet aroma of baked apples with a rich, creamy cheesecake filling. This delightful treat invites you to gather around the table and savor each bite. Perfect for any occasion, these stuffed apples are easy to prepare, making them an excellent choice for busy weeknights or festive gatherings. The luscious cheesecake filling, complemented by a touch of caramel sauce, will have everyone asking for seconds. Whether served warm alongside vanilla ice cream or enjoyed on their own, these Cheesecake Stuffed Apples are sure to impress!

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the apples; core them carefully without breaking the bottom.
  3. Drizzle lemon juice inside each apple to prevent browning.
  4. In a large bowl, beat together softened cream cheese and granulated sugar until smooth.
  5. Mix in brown sugar, vanilla extract, ground cinnamon, and salt until combined.
  6. Stir in sour cream until fully blended.
  7. Fold in crushed graham crackers and optional nuts.
  8. Fill each apple with the cheesecake mixture using a spoon or piping bag.
  9. Arrange filled apples upright in a baking dish; cover with foil.
  10. Bake for 25-30 minutes until tender; remove foil and bake an additional 10-15 minutes until tops are golden.
  11. Allow to cool slightly before drizzling with caramel sauce.

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