Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
If you’re in the mood for a heartwarming dish that brings joy to your dining table, look no further than Cheesy Beef Bowtie Pasta with Garlic Butter. This delightful recipe combines al dente bowtie pasta with savory ground beef, aromatic garlic butter, and creamy cheese for an irresistible comfort food experience. Perfect for busy weeknights or family gatherings, this dish comes together in just 30 minutes, ensuring you can serve up smiles without sacrificing time. Easy to customize with your favorite ingredients, it’s a meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook bowtie pasta in salted boiling water until al dente (8-10 minutes). Reserve some pasta water and drain.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add ground beef and season with salt, pepper, and Italian seasoning. Cook until browned (5-7 minutes).
- Add remaining butter and minced garlic to the skillet; sauté until fragrant (about 1 minute).
- Stir in cream cheese until melted and combined.
- Add cooked pasta and ground beef to the skillet; mix gently to coat.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg