Cheesy Beef Enchilada Tortellini
If you’re in search of a quick, comforting meal that the whole family will love, look no further than this Cheesy Beef Enchilada Tortellini. This delightful dish combines the classic flavors of enchiladas with cheesy tortellini for a satisfying and hearty dinner. In just 35 minutes, you can whip up a savory one-pot wonder that’s bursting with flavor and topped with gooey melted cheese. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a staple in your home. Don’t be surprised if everyone goes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 (9 oz) package refrigerated cheese tortellini
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium heat, sauté diced onion until translucent, about 3–4 minutes. Add garlic and cook for an additional 30 seconds.
- Stir in ground beef with salt, pepper, chili powder, and cumin. Cook until browned; drain excess fat.
- Pour in red enchilada sauce and bring to a gentle simmer.
- Add cream cheese in chunks, stirring until melted and combined.
- Fold in cheese tortellini and cook on medium-low heat for about 5–7 minutes until tender.
- Sprinkle mozzarella on top, cover, and cook for an additional 2–3 minutes or broil briefly until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 4g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://lilrecipe.com/cheesy-beef-enchilada-tortellini/