Cheesy Beef Taco Burritos
If you’re in search of a delicious and filling meal, look no further than these Cheesy Beef Taco Burritos! Bursting with seasoned ground beef, creamy nacho cheese, and satisfying crunchy tortilla strips, these burritos are perfect for busy weeknights or casual gatherings. They come together in just 25 minutes and can easily be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice, seasoned
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, and mozzarella)
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat and stir in taco seasoning with ½ cup of water; cook for an additional 2-3 minutes.
- Warm flour tortillas to make them pliable. Spread nacho cheese sauce on each tortilla.
- Add seasoned rice, cooked beef, crunchy red tortilla strips, and shredded cheese on top of the nacho cheese.
- Fold the sides of the tortilla over the filling and roll tightly to form burritos.
- For extra crispiness, heat burritos in a skillet for 1-2 minutes on each side before serving.
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/cheesy-beef-taco-burritos/